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Instant Bread Uttapam

3.20 from 20 votes
Instant Bread Uttapam - Plattershare - Recipes, food stories and food lovers

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Bread uthapam is an instant uthapam recipe made with Indian bread. It is a popular South Indian dish, which can be had as a breakfast or as a snack.
You can add your own choice of veggies and make a healthy uthapam. Bread uthapam is a very tasty and delicious dish which can be prepared instantly.
Do try this light and delicious preparation instead of the traditional uthapam for a change. Serve bread uttapam hot with tomato ketchup or with your favourite chutney and a cup of tea/coffee and enjoy!!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineSouth Indian
Recipe Taste Salty, Savoury
Servings 3
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Ingredients
  

  • 5 bread slices
  • 1/2 cup semolina rava
  • 2 tablespoon all purpose flour maida
  • 1/2 cup yoghurt
  • 1/4 cup onion finely chopped
  • 1/4 cup tomato finely chopped
  • 1/4 cup carrot finely chopped
  • 1/4 cup capsicum finely chopped
  • Oil as required
  • Salt to taste
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Instructions
 

  • Cut the bread slices into small pieces.
  • In a grinder, add bread pieces, rava, maida, curd and water and grind to a smooth paste.
  • Take out the batter in a bowl. Add cumin seeds, chopped onions, tomatoes, carrot, capsicum and salt and mix well.
  • Add water and bring the batter to a medium consistency. The batter should not be too thick nor too thin consistency.
  • Heat a pan on a medium flame. Pour a ladleful of batter and spread it to make a thick bread uttapam or pancake.
  • Pour little oil around the uttapam to make it crispy. Let it cook for 2 minutes. Then flip on the other side and cook till the uttapam.
  • Serve bread uttampam with tomato ketchup, coconut chutney or green chutney. uttapam

Notes

  • You can use multigrain bread for a more healthier version.
  • Ensure the batter is of medium consistency.
Tags breakfast recipes

Please appreciate the author by voting!

3.20 from 20 votes

Recipe Nutrition

Calories: 286 kcal | Carbohydrates: 52 g | Protein: 11 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 5 mg | Sodium: 249 mg | Potassium: 295 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 2316 IU | Vitamin C: 20 mg | Calcium: 122 mg | Iron: 3 mg
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