Uttapam Sandwich

Uttapam Sandwich - Plattershare - Recipes, food stories and food lovers
Uttapam is a famous south Indian recipe. Today I am sharing my recipe with a twist. It's a south Indian fusion recipe. Uttapam sandwich taste is awesome can also be served as a breakfast and tea time snack.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Semolina
  • 1 cup Curd
  • 1/2 cup Water
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 Carrot chopped
  • 1 tsp Salt or as per taste
  • 2 Green Chillies
  • 1/2 cup Desi Ghee for shallow fry
  • 1/4 cup Sauce sechwan
  • 1/4 cup Green Chutney
  • 1/4 cup Tomato Ketchup
  • 1 Capsicum chopped
  • 1 Onion sliced
  • 1 to Tomato sliced


  • In a bowl add semolina, curd and water mix well and make lumpfree batter.
  • Rest for 15 minutes.
  • Now add salt and green chilli.
  • Heat a non stick Tawa and grease with ghee.
  • Pour the batter on tawa.
  • Now sprinkle Chopped capsicum, onion, tomato and carrot on it and slightly press it.
  • Turn the side and shallow fry it.
  • All uttapam ready by same process.
  • Now on a one piece of uttapam spread sechwan sauce, second one spread green chutney and third one spread tomato ketchup.
  • Arrange onion, tomato slices on uttapam and covered with another uttapam.
  • Enjoy uttapam sandwich with hot tea or coffee.
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4.70 from 3 votes

Neeru Gupta
Neeru Gupta

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