Uttapam Sandwich

4.70 from 3 votes

Uttapam is a famous south Indian recipe. Today I am sharing my recipe with a twist. It's a south Indian fusion recipe. Uttapam sandwich taste is awesome can also be served as a breakfast and tea time snack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineSouth Indian
Servings 4


  • 2 cup semolina
  • 1 cup curd
  • ½ cup water
  • 1 chopped tomato
  • 1 chopped onion
  • 1 chopped carrot
  • 1 tsp Salt
  • 2 green chilli
  • ½ cup Ghee for shallow fry
  • ¼ cup sechwan sauce
  • ¼ cup green chutney
  • ¼ cup tomato ketchup
  • 1 chopped capsicum
  • 1 onion sliced
  • 1 to mato sliced


  • In a bowl add semolina, curd and water mix well and make lumpfree batter.
  • Rest for 15 minutes.
  • Now add salt and green chilli.
  • Heat a non stick Tawa and grease with ghee.
  • Pour the batter on tawa.
  • Now sprinkle Chopped capsicum, onion, tomato and carrot on it and slightly press it.
  • Turn the side and shallow fry it.
  • All uttapam ready by same process.
  • Now on a one piece of uttapam spread sechwan sauce, second one spread green chutney and third one spread tomato ketchup.
  • Arrange onion, tomato slices on uttapam and covered with another uttapam.
  • Enjoy uttapam sandwich with hot tea or coffee.

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4.70 from 3 votes

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Neeru Gupta
Neeru Gupta

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