Home Made Groundnut Chikki/Shengdana Chikki

4.30 from 4 votes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
Servings 3


  • Groundnut 1 small bowl
  • Jaggery/Guud 2 small bowl
  • Sajuk Tup/Ghee for greasing


  • Take 2 small bowl full of jaggery in a wok.
  • Cook the jaggery by heating on low flame.
  • Take care that once the jaggery starts melting stir in between or else it might burn.
  • Side by side roast the ground nuts on a hot pan.
  • Take out the outer skin/cover of the ground nuts once cooled.
  • Now the jaggery is completely molten. Add the roasted groundnut.
  • Keep a plate ready with greased ghee/sajuk tup.
  • Spread the jaggery-ground nut mixture over the plate.
  • Let the chikki cool. Once it is cooled you can cut in pieces.

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4.30 from 4 votes

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Tri Shakti
Tri Shakti

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