Banana Pancake

Banana Pancake - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: British, Brunch, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Bananas ripen â nos
  • 250 gm All Purpose Flour or maida maida â
  • 3 tbsp Sugar â
  • 1 tsp Vanilla Essence â
  • 1 tsp Salt â, or as per taste
  • 2 Eggs â nos
  • 1 cup Milk â
  • 1 tsp Baking Powder â
  • 30 gm Butter â


  • Melt the butter, Take 20 gms of butter in a bowl and break in eggs, add sugar. Stir them well, till fluffy.
  • Mash the banana’s and adds them to egg mixture and stir well.
  • Pour in the vanilla essence and milk; beat them again, till the sugar dissolves.
  • Add in the maida/flour, salt and baking powder and fold them gently with the egg mixture, be sure that no lumps should be formed.
  • Heat butter in the tawa and scoop the batter. Sprinkle butter on the sides of the pancake.
  • Wait till they get cook and then swap the side, again cook them for few mins, till the pancake is done.
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4 from 2 votes

Madraasi Deepa
Madraasi Deepa

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