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Banana Pancake

4 from 2 votes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • Bananas – 3 nos ripen
  • All purpose flour / Maida – 250 gm
  • Sugar – 3 tbsp
  • Vanilla essence – 1 ½ tsp
  • Salt – a pinch
  • Eggs – 2 nos
  • Milk – 1 cup
  • Baking powder – 1 ½ tsp
  • Butter – 30 gm


  • Melt the butter, Take 20 gms of butter in a bowl and break in eggs, add sugar. Stir them well, till fluffy.
  • Mash the banana’s and adds them to egg mixture and stir well.
  • Pour in the vanilla essence and milk; beat them again, till the sugar dissolves.
  • Add in the maida/flour, salt and baking powder and fold them gently with the egg mixture, be sure that no lumps should be formed.
  • Heat butter in the tawa and scoop the batter. Sprinkle butter on the sides of the pancake.
  • Wait till they get cook and then swap the side, again cook them for few mins, till the pancake is done.

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4 from 2 votes

Madraasi Deepa
Madraasi Deepa

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