Banana Pancake

Melt the butter, Take 20 gms of butter in a bowl and break in eggs, add sugar. Stir them well, till fluffy.

Mash the banana’s and adds them to egg mixture and stir well.

Pour in the vanilla essence and milk; beat them again, till the sugar dissolves.

Add in the maida/flour, salt and baking powder and fold them gently with the egg mixture, be sure that no lumps should be formed.

Heat butter in the tawa and scoop the batter. Sprinkle butter on the sides of the pancake.

Wait till they get cook and then swap the side, again cook them for few mins, till the pancake is done.