Moong Anaar Chaat
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Ingredients
- Moong Dal-1/2 cup
- Pomegranate Seeds-1/4 cup
- Onion-1
- Carrot grated-1
- Cucumber-1/2
- Salt
- Coriander Leaves-a few
- Mint Leaves-a few
- Chaat Masala-1/4 tsp
- Red chilli Powder-1/4 tsp
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Instructions
- Soak moong dal in water for 20 minutes.
- Deseed pomegranate seeds.Chop onion and cucumber and grate carrot.
- Add salt,chaat masala and red chilli powder.
- Garnish with finely chopped coriander and mint leaves.
- Serve chilled.
Notes
- You can add green chutney and sev as garnishing.
- You can squeeze lime juice.
- You can add chopped tomatoes.
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Nithya Ravi
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Thanks Nithya now a days I make lot of salads and this one is now going in my list. I generally make from sprouts but never used moong dal. Please give some more salad recipes.