Hot And Sweet Raw Manngo

Hot And Sweet Raw Manngo - Plattershare - Recipes, food stories and food lovers
Mango is a.seasonal fruits. People enjoy mango in. Every region all over the india. I also do more and more recipes. When jaggery add into raw mango with little hot bite ooooo it's mouth watering. I have no words just cook and have the taste.
4.50 from 6 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 500 gm Mango raw
  • 1/2 cup Jagerry grated
  • 2 tsp Fennel Powder roasted
  • 2 tsp Red Chillies roasted half dust
  • 1 tsp White Mustard Seeds
  • 2 tsp Oil
  • 1-2 tsp Salt or as per taste


  • Cut raw mangoes in a same cubic sizes and dipped in water for ten minutes.
  • Take a saucepan heat add oil. Then white mustard seeds, when seeds will crack add half dust chilli powder.
  • Now add mangoes cubic pieces and salt. Close the lid for a few minutes. When it will boil add jaggery. Stir continuously otherwise bottom can stick.
  • When the excess water will reduce add roasted fennel powder. Take a clean jar or start eating.

Recipe Notes

This recipe is authentic in West Bengal

Please appreciate the author by voting!

4.50 from 6 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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