Hot And Sweet Raw Manngo - Plattershare - Recipes, food stories and food lovers

Hot And Sweet Raw Manngo

Recipe by Geeta Biswas
4.50 from 6 votes
Served As Brunch, Dinner, Lunch, Snacks
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Mango is a.seasonal fruits. People enjoy mango in. Every region all over the india. I also do more and more recipes. When jaggery add into raw mango with little hot bite ooooo it's mouth watering. I have no words just cook and have the taste.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Bengali, Indian
Recipe Category Vegetarian
Servings 5
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Ingredients
  

  • Raw mango 500 grams
  • Grated jaggery 1/2 cup
  • Roasted fennel powder 2 tsp
  • Roasted half dust red chilli 2 tsp
  • White mustard seeds 1 tsp
  • Oil 2 tsp
  • Salt to taste
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Instructions
 

  • Cut raw mangoes in a same cubic sizes and dipped in water for ten minutes.
  • Take a saucepan heat add oil. Then white mustard seeds, when seeds will crack add half dust chilli powder.
  • Now add mangoes cubic pieces and salt. Close the lid for a few minutes. When it will boil add jaggery. Stir continuously otherwise bottom can stick.
  • When the excess water will reduce add roasted fennel powder. Take a clean jar or start eating.

Notes

This recipe is authentic in West Bengal
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mango reciperegional recipeseasonal

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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