Boondi Ladoo Recipe
About Boondi Ladoo Recipe
If you ask your kids รขโฌลkanna laddu thinna aasaiyaรขโฌย they will be very happy and say give me one more laddu maรขโฌยฆ! boondi laddu recipe is my all time favorite sweet recipe. People also called it in different name like boondi ladoo recipe, bondi ka ladoo ( Boondi ke Ladoo). boondi ladoo recipe is a traditional Indian festival sweet that simply melts in your mouth often made for an auspicious or a pooja. now we can see how to make ladoo at home with simple steps.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 gm Flour รข kilogram
- 1/2 tsp Salt รข, or as per taste
- 2 gm Sugar 1 รขยฝ kilo gram if sugar size is big รข kilo
- 100 gm Desi Ghee รข
- 100 gm cashews รข
- 100 gm Raisins รข
- Cardamom cardamom รขโฌโ 30 grams (powdered) ellachi
- 1 pinch Edible Camphor optional รข
- small gm Sweet candy รข optional
- 20 gm Food Colour optional รข
- 1 Oil รข litter
- Water as required
Advertisement
Instructions
- At first take a bowl in that add sieved gram flour, ยฝ tea spoon salt and required water then mix well.
- The batter should not be too thick or too thin. It would be perfect bonda batter consistency then keep it aside.
- Now take a heavy bottom pan in that add 2 kilogram sugar and 1 and half litter water for making sugar syrup.
- Stir the syrup occasionally, after syrup boiling, check consistency of sugar syrup and add Ellachi powder in to the sugar syrup and boil for 5 minutes (at this stage add colouring agent if you want)
- Touch the syrup using your finger and check whether it is one string consistency or not. If sugar syrup attains the stage of one string consistency means switch off the stove and keep it aside.
- Steps to prepare Boondi laddu recipe After prepared sugar syrup now take a frying pan, in that add oil for frying, when it is heated pour gram flour batter with the big ladle, wait for a minute and then tap in circular motion till batter completed in
- Now wait for a minute then stir the boondi in oil and take it out when it become golden yellow colour.
- Pour fried boondi in sugar syrup and mix well using thuduppu.
- Same process should be done for making boondi till all the batter completed.
- In mean while take a mini pan in that add ghee when it is heated add cashew and raisins then fry it become golden yellow colour.
- Next add fried cashew and raisins into the boondi mixture and mix well.
- In this stage if you want means add cloves, edible camphor and small sweet candy in to the boondi mixture and mix well. ( Donรยขรขยยฌรขยยขt smash boondi too much).
- Finally time to making a laddu, take a boondi mixture in your palm and make it a medium size ball. (Same process will be done till all boondi mixture finished)
- Next transfer the south Indian boondi ladoo recipe in serving plate.
- After 15 minutes transfer laddu in air tight container and use it for maximum 10 days.
- Now traditional and Easy Perfect Boondi Laddu is ready to serve.
Recipe Notes
- The gram flour batter will not too thin if it means it absorb lot of oil in boondi. So check the correct consistency of batter.
- If your children like laddu means don’t add cloves and edible camphor, some children’s are don’t like that flavour.
- Sugar syrup consistency is very important for making laddu. If we miss the correct consistency means total process will be waste. So take extra care for making sugar syrup.
Advertisement
Related Posts You May Like
Visit Our Store
Loganayaki Thamilselvan
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks incredible! Thank you.
Wow, this looks fantastic!
Such a tasty dish! Thanks for the recipe.
This is exactly what I was looking for!
Perfect dish! Can’t waitรย toรย cookรย it.