Name: Onion Parathas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 onions finely chopped; Chopped coriander and green chilli; Turmeric chilli and cumin powder all 1spoon; 1 spoon garam masala; Salt and lemon juice

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Recipes

Raw onions been roasted on pan in roti taste real crispy and delicious!

Prep Time 20

Cook Time 20

Total Time 40

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineIndian

Servings

Ingredients

▢ 2 onions finely chopped
▢ Chopped coriander and green chilli
▢ Turmeric chilli and cumin powder all 1spoon
▢ 1 spoon garam masala
▢ Salt and lemon juice

Instructions

▢
Make a soft wheat dough and keep aside. Now preparing the stuffing - finely chopped 2 onions, add green chillies n chopped fresh corianders. .add a pinch of jeera n hing,
▢
garam masala, haldi chilli n dhaniya powder...salt and 2spoon of lemon juice..
▢
mix it well... now roll the dough in small shape fill the stuffing. .one spoon close it and make parathas and cook on non stick pan with ghee. Serve with pickle ans curd.