Onion Parathas

4 from 5 votes

Advertisement
Raw onions been roasted on pan in roti taste real crispy and delicious!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • 2 onions finely chopped
  • Chopped coriander and green chilli
  • Turmeric chilli and cumin powder all 1spoon
  • 1 spoon garam masala
  • Salt and lemon juice
Advertisement

Instructions
 

  • Make a soft wheat dough and keep aside. Now preparing the stuffing - finely chopped 2 onions, add green chillies n chopped fresh corianders. .add a pinch of jeera n hing,
  • garam masala, haldi chilli n dhaniya powder...salt and 2spoon of lemon juice..
  • mix it well... now roll the dough in small shape fill the stuffing. .one spoon close it and make parathas and cook on non stick pan with ghee. Serve with pickle ans curd.

Notes

  • Dough should be soft
  • Fill 1spoon stuffing 
  • Roll it very lightly 
  • Cook both the sides on pan…and appky oil while cookin.

Please appreciate the author by voting!

4 from 5 votes
Advertisement

Recipes You May Also Like

Kesariya Patishapta

May 11, 2022

Posted under - Vegetarian

Patishapta is a popular recipe of Bengal which has no limitations. All time favourite but winter is the best season.…

Baked Tomato Chicken

February 18, 2024

Posted under - Non-Vegetarian

A one pot dish to make your dinner festive. Try this grilled tomato chicken with some Italian seasoning and feel…

Honey Touch Barley Payasam

May 11, 2022

Posted under - Vegetarian

Barley is good for blood pressure and blood sugar. It improves lipid profile and reduces cholesterol. In this payasam recipe…

Articles You May Also Like

Komal Kanabar
Komal Kanabar

Leave a Reply