Onion Parathas

Onion Parathas - Plattershare - Recipes, food stories and food lovers
Raw onions been roasted on pan in roti taste real crispy and delicious!
4 from 5 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Onions finely chopped
  • Green Chillies or coriander chopped coriander and
  • 1 spoon Cumin Powder or turmeric, or chilli turmeric chilli and all
  • 1 spoon Garam Masala
  • Lemon Juice or salt salt and


  • Make a soft wheat dough and keep aside. Now preparing the stuffing - finely chopped 2 onions, add green chillies n chopped fresh corianders. .add a pinch of jeera n hing,
  • garam masala, haldi chilli n dhaniya powder...salt and 2spoon of lemon juice..
  • mix it well... now roll the dough in small shape fill the stuffing. .one spoon close it and make parathas and cook on non stick pan with ghee. Serve with pickle ans curd.

Recipe Notes

  • Dough should be soft
  • Fill 1spoon stuffing 
  • Roll it very lightly 
  • Cook both the sides on pan…and appky oil while cookin.
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4 from 5 votes

Komal Kanabar
Komal Kanabar

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