Onion Parathas
About Onion Parathas
Raw onions been roasted on pan in roti taste real crispy and delicious!
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Recipe Time & More
Ingredients
- 2 Onions (finely chopped)
- Green Chillies (or coriander chopped coriander and)
- 1 spoon Cumin Powder (or turmeric, or chilli turmeric chilli and all )
- 1 spoon Garam Masala
- Lemon Juice (or salt salt and)
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Instructions
- Make a soft wheat dough and keep aside. Now preparing the stuffing - finely chopped 2 onions, add green chillies n chopped fresh corianders. .add a pinch of jeera n hing,
- garam masala, haldi chilli n dhaniya powder...salt and 2spoon of lemon juice..
- mix it well... now roll the dough in small shape fill the stuffing. .one spoon close it and make parathas and cook on non stick pan with ghee. Serve with pickle ans curd.
Recipe Notes
- Dough should be soft
- Fill 1spoon stuffing
- Roll it very lightly
- Cook both the sides on pan…and appky oil while cookin.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Komal Kanabar
Articles: 73 Comments
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This is fantastic! Thank you for sharing.
This is delightful! Thanks for the recipe.
This is fantastic! Thank you for sharing.