Gheur ( A Dogri Cuisine )

4.30 from 3 votes

I got this recipe from our own very talented suhan Mahajan. Gheur is very traditional dogri dish from J &k . They make this dish when new members join their family first time like new bride or son in law. It is a very delsih cuisine.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBrunch, Lunch
Recipe Taste Salty
Servings 3


  • 1 cup Maida flour
  • Water as required
  • 1/4 cup peas corasly grinded
  • 1/ 4 cup coriander leaves finely chopped
  • Salt as per taste
  • 1 teaspoon Carom seeds
  • 1 tablespoon Oil for frying


  • First take maida and make a runny batter with water . Batter should be runny and mix it well so no lumps will be there . Keep it aside for 30 minutes.
  • Now add corasly grinded peas , coriander leaves, salt and Ajwaine seeds. Mix all ingredients well.
  • Take a pan or kadai , add oil . When oil is getting hot pour batter batter slowly by using hands and pour in this way that we will get a round shape net.
    Gheur ( A Dogri Cuisine ) - Plattershare - Recipes, food stories and food lovers
  • Fry only one side . .gheur is ready . Serve hot with curd or potato kari .
    Gheur ( A Dogri Cuisine ) - Plattershare - Recipes, food stories and food lovers


U can add more spices too. 

Please appreciate the author by voting!

4.30 from 3 votes

Recipes You May Also Like

Paneer Tikka Masala

February 19, 2024

Posted under - Vegetarian

Here’s a classic Paneer Tikka Masala, one of the most popular veg restaurant style recipes. The flavors are not too…

Green Peas Skin

October 27, 2023

Posted under - Vegetarian

Green peas skin Though we know green vegetables have lots of benefit. Most of the people don’t know properties of…

Articles You May Also Like

Kanwaljeet Chhabra
Kanwaljeet Chhabra

Leave a Reply