Gheur ( A Dogri Cuisine )
About Gheur ( A Dogri Cuisine )
I got this recipe from our own very talented suhan Mahajan. Gheur is very traditional dogri dish from J &k . They make this dish when new members join their family first time like new bride or son in law. It is a very delsih cuisine.
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Recipe Time & More
Ingredients
- 1 cup Refined flour flour
- Water as required
- 1/4 cup Peas corasly grinded
- 1/ 4 cup Coriander finely chopped
- 1-2 tsp Salt as per taste, or as per taste
- 1 tsp Carom Seeds
- 1 tbsp Oil for frying
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Instructions
- First take maida and make a runny batter with water . Batter should be runny and mix it well so no lumps will be there . Keep it aside for 30 minutes.
- Now add corasly grinded peas , coriander leaves, salt and Ajwaine seeds. Mix all ingredients well.
- Take a pan or kadai , add oil . When oil is getting hot pour batter batter slowly by using hands and pour in this way that we will get a round shape net.
- Fry only one side . .gheur is ready . Serve hot with curd or potato kari .
Recipe Notes
U can add more spices too.
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Kanwaljeet Chhabra
4 Comments
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So delicious! Excited to make it.
This looks so good! Can’t wait to cook it.
This looks fantastic! Appreciate the share.
Absolutely mouthwatering! Great share.