Gheur ( A Dogri Cuisine )

4.30 from 3 votes

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I got this recipe from our own very talented suhan Mahajan. Gheur is very traditional dogri dish from J &k . They make this dish when new members join their family first time like new bride or son in law. It is a very delsih cuisine.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBrunch, Lunch
CuisineIndian
Recipe Taste Salty
Servings 3
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Ingredients
  

  • 1 cup Maida flour
  • Water as required
  • 1/4 cup peas corasly grinded
  • 1/ 4 cup coriander leaves finely chopped
  • Salt as per taste
  • 1 teaspoon Carom seeds
  • 1 tablespoon Oil for frying
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Instructions
 

  • First take maida and make a runny batter with water . Batter should be runny and mix it well so no lumps will be there . Keep it aside for 30 minutes.
  • Now add corasly grinded peas , coriander leaves, salt and Ajwaine seeds. Mix all ingredients well.
  • Take a pan or kadai , add oil . When oil is getting hot pour batter batter slowly by using hands and pour in this way that we will get a round shape net.
    Gheur ( A Dogri Cuisine ) - Plattershare - Recipes, food stories and food lovers
  • Fry only one side . .gheur is ready . Serve hot with curd or potato kari .
    Gheur ( A Dogri Cuisine ) - Plattershare - Recipes, food stories and food lovers

Notes

U can add more spices too. 

Please appreciate the author by voting!

4.30 from 3 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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