Fusion Spinach Parathas With Onion-Tomato Salsa

Name: Fusion Spinach Parathas With Onion-Tomato Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1½ cup whole wheat flour; 1 cup cup Spinach leaves puree; 1½ tsp Salt; ½ tsp Ginger garlic paste; ½ tsp Green chili paste; 2 tsp Mixed herbs; 1 tsp Dried oregano; ½ tsp Roasted cumin powder; ½ cup Milk; 2 tbsp Parsley (chopped finely); ½ cup Olive Oil (to smear dough + fry parathas); ½ cup Cheddar cheese (shredded); 1 Onion; 1 Tomato; 2 Green Chillies; Coriander (few); 1 tsp Lemon Juice; ½ tsp Cumin powder (roasted ); Salt (to taste)

Salma Godil

Fusion

About Fusion Spinach Parathas With Onion-Tomato Salsa

An interesting twist to the regular spinach parathas makes them too yumm to stop eating them.

4.41 from 5 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Served AsBreakfast Brunch Dinner Snacks

Recipe TasteSalty

Calories - 300 kcal

Servings - 4

Ingredients

▢ 1½ cup whole wheat flour
▢ 1 cup cup Spinach leaves puree
▢ 1½ tsp Salt
▢ ½ tsp Ginger garlic paste
▢ ½ tsp Green chili paste
▢ 2 tsp Mixed herbs
▢ 1 tsp Dried oregano
▢ ½ tsp Roasted cumin powder
▢ ½ cup Milk
▢ 2 tbsp Parsley chopped finely
▢ ½ cup Olive Oil to smear dough + fry parathas
▢ ½ cup Cheddar cheese shredded

For Salsa

▢ 1 Onion
▢ 1 Tomato
▢ 2 Green Chillies
▢ Coriander few
▢ 1 tsp Lemon Juice
▢ ½ tsp Cumin powder roasted
▢ Salt to taste

Instructions

For Parathas

▢
Mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour. Knead the flour into a soft dough adding milk as per needed.
▢
Smear the dough with olive oil and cover with a cling wrap. Keep aside for 20 minutes. Take the dough and divide into equal 10 portions. Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked.
▢
Sprinkle shredded cheddar cheese on top. Serve hot along with the onion-tomato salsa.

For Salsa

▢
Chop very finely the onion, tomato, green chili and coriander leaves. Mix all the above chopped veggies. Then add salt, lemon juice and cumin powder to it. Mix well and serve with fusion spinach parathas.

Explore Recipes by Tags fusion recipes paratha recipes salsa recipes spinach recipes

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4.41 from 5 votes

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Salma Godil

5 Comments

swati dhankar

April 22, 2022 / 6:01 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Jessy Saha

July 8, 2021 / 11:23 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Preeti Arora

February 28, 2021 / 9:01 pm Log in to Reply

This looks fantastic! Appreciate the share.
PREM AGARWAL

July 11, 2016 / 10:51 am Log in to Reply

This looks so appealing! Thanks for sharing.
Kirti Misra

February 10, 2016 / 12:00 am Log in to Reply

Interesting recipe … Spinach Paratha with a twist or Italian spinach Paratha, I would say. I usually make various paratha like carrot, Spinach, broccoli where I will make and puree and knee the dough with this but I am going to try adding herbs. If my daughter is happy then this recipe is a hit. Thanks