Yummy Rice Balls With Beetroot Sauce
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Its a new way to taste your favourite rajma chawal with creamy beet root sauce .
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Ingredients
- Kidney beans boiled 1 bowl
- Rice boiled 1 bowl
- Beet root puree 5 tsp
- Tomato chopped 1 bowl
- Onion chopped 1 bowl
- Ginger chopped 2 tsp
- Garlic chopped 2 tsp
- Green chili 2 tsp
- Red chilly 1 tsp
- Garam masala 1 tsp
- Turmeric powder 1tsp
- Coriander powder 2 tsp
- Green coriander 2 tsp
- Mint leaves 2 tsp
- Lemon juice 4 tsp
- Crushed peanut 4 tsp
- Cheese cubes 2
- Egg 2
- Bread crumbs 50 gm
- Oil For frying
- Hung curd 200 gm
- Black pepper ½ tsp
- Chaat masala ½ tsp
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Instructions
- Take a pan add oil now add chopped onion sauté it for 2-3 min after than add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
- Now add rajma in masala mix it properly and cook it for 2-3 minute
- Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly
- Now make ball keep cheese cube in between make a round ball.
- Dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
- For Sauce: For Sauce- Take hung curd in bowl add crushed garlic add beet root puree, salt, crushed black pepper, chat masala mix well.
- Serve the hot and crisp rice balls with yummy beetroot sauce garnish with mint leaves.
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