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Yummy Rice Balls With Beetroot Sauce
Nandini Diwakar
Its a new way to taste your favourite rajma chawal with creamy beet root sauce .
4.30
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
bowl
Kidney Beans
boiled
1
bowl
Rice
boiled
5
tsp
Puree
beet root
1
bowl
Tomato
chopped
1
bowl
Onion
chopped
2
tsp
Ginger
chopped
2
tsp
Garlic
chopped
2
tsp
Green Chillies
1
tsp
Red Chillies
1
tsp
Garam Masala
1
tsp
Turmeric Powder
2
tsp
Coriander Powder
2
cup
Coriander
2
leaves
Mint
4
tsp
Lemon Juice
4
tsp
Peanut
crushed
2
cubes
Cheese
2
Eggs
50
gm
Bread Crumbs
Oil
for frying
200
gm
Hung Curd
1/2
tsp
Black Pepper
1/2
tsp
Chaat Masala
Instructions
Take a pan add oil now add chopped onion sauté it for 2-3 min after than add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
Now add rajma in masala mix it properly and cook it for 2-3 minute
Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly
Now make ball keep cheese cube in between make a round ball.
Dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
For Sauce: For Sauce- Take hung curd in bowl add crushed garlic add beet root puree, salt, crushed black pepper, chat masala mix well.
Serve the hot and crisp rice balls with yummy beetroot sauce garnish with mint leaves.
Keyword
beetroot, kids friendly recipe, rice
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