Yummy Rice Balls With Beetroot Sauce

Yummy Rice Balls With Beetroot Sauce - Plattershare - Recipes, food stories and food lovers
Its a new way to taste your favourite rajma chawal with creamy beet root sauce .
4.30 from 4 votes
Print Pin
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 bowl Kidney Beans boiled
  • 1 bowl Rice boiled
  • 5 tsp Puree beet root
  • 1 bowl Tomato chopped
  • 1 bowl Onion chopped
  • 2 tsp Ginger chopped
  • 2 tsp Garlic chopped
  • 2 tsp Green Chillies
  • 1 tsp Red Chillies
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 2 cup Coriander
  • 2 leaves Mint
  • 4 tsp Lemon Juice
  • 4 tsp Peanut crushed
  • 2 cubes Cheese
  • 2 Eggs
  • 50 gm Bread Crumbs
  • Oil for frying
  • 200 gm Hung Curd
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chaat Masala


  • Take a pan add oil now add chopped onion sauté it for 2-3 min after than add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
  • Now add rajma in masala mix it properly and cook it for 2-3 minute
  • Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly
  • Now make ball keep cheese cube in between make a round ball.
  • Dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
  • For Sauce: For Sauce- Take hung curd in bowl add crushed garlic add beet root puree, salt, crushed black pepper, chat masala mix well.
  • Serve the hot and crisp rice balls with yummy beetroot sauce garnish with mint leaves.

Please appreciate the author by voting!

4.30 from 4 votes

Nandini Diwakar
Nandini Diwakar

Leave a Reply