Yummy Rice Balls With Beetroot Sauce
About Yummy Rice Balls With Beetroot Sauce
Its a new way to taste your favourite rajma chawal with creamy beet root sauce .
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Recipe Time & More
Ingredients
- 1 bowl Kidney Beans boiled
- 1 bowl Rice boiled
- 5 tsp Puree beet root
- 1 bowl Tomato chopped
- 1 bowl Onion chopped
- 2 tsp Ginger chopped
- 2 tsp Garlic chopped
- 2 tsp Green Chillies
- 1 tsp Red Chillies
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 2 cup Coriander
- 2 leaves Mint
- 4 tsp Lemon Juice
- 4 tsp Peanut crushed
- 2 cubes Cheese
- 2 Eggs
- 50 gm Bread Crumbs
- Oil for frying
- 200 gm Hung Curd
- 1/2 tsp Black Pepper
- 1/2 tsp Chaat Masala
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Instructions
- Take a pan add oil now add chopped onion sauté it for 2-3 min after than add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
- Now add rajma in masala mix it properly and cook it for 2-3 minute
- Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly
- Now make ball keep cheese cube in between make a round ball.
- Dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
- For Sauce: For Sauce- Take hung curd in bowl add crushed garlic add beet root puree, salt, crushed black pepper, chat masala mix well.
- Serve the hot and crisp rice balls with yummy beetroot sauce garnish with mint leaves.
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Nandini Diwakar
5 Comments
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This looks incredible! Thank you.
This is fantastic! Thank you for sharing.
Looks so wonderful! Thanks for posting.
This looks so inviting! I’m eager to try it.
Absolutely mouthwatering! Thanks for sharing.