Yummy Rice Balls With Beetroot Sauce

Take a pan add oil now add chopped onion sauté it for 2-3 min after than add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.

Now add rajma in masala mix it properly and cook it for 2-3 minute

Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly

Now make ball keep cheese cube in between make a round ball.

Dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.

For Sauce: For Sauce- Take hung curd in bowl add crushed garlic add beet root puree, salt, crushed black pepper, chat masala mix well.

Serve the hot and crisp rice balls with yummy beetroot sauce garnish with mint leaves.