Paan Kulfi
Advertisement
Kulfi was my long desire to try out from my hands. This was my attempt with kulfi, and the kufli came out well with perfect texture, flavor and color. My kids like kulfi a lot, and so I desired to prepare kulfi at home. As we include nuts to the kulfi, it is packed with health benefits. After having a heavy meal, most of them use to have pan, so I thought of preparing pan kulfi – loaded with more health benefits from pan.
I have used betel leaves, which has countless health benefits and gulkand which is one among the natural coolant and perfect for this summers. Let me share the recipe…
Advertisement
Ingredients
- Full fat milk – 3 cups
- Corn flour – ¾ tbsp.
- Betel leaves – 2 nos
- Gulkand – 1 ¼ tbsp
- Sugar – 4 tbsp
- Cashew nuts – 5 nos
- Pistachios – 6 nos
- Almond/Badam – 6 nos
- Supari – 1 ½ tsp for garnish
Advertisement
Instructions
- Boil the full fat milk, once boiled, add in the sugar, mix until the sugar is dissolved.
- Reserve ¼ cup of milk in a bowl. Keep it aside.
- Take cornflour in a bowl, add in 3 tbsp of water and mix it well or until it dissolves well.
- Pour in the corn flour to the boiled milk and keep in medium flame, start stirring the milk.
- Keep in low flame, keep on stirring the milk, until it thickens. Else it lumps would be formed.
- Also scrap the sides of the vessel, and drop the scraps to the milk and keep in low flame.
- Remove the milk, when it comes to ¾ th portion thick consistency or semi thick consistency.
- Rinse the betel leaf in water, pinch out the stalk and roughly tear them.
- Take the betel leaves, cashew nuts, pistachios, almonds/badam, gulkand and ¼ cup of milk, blend them well together to a fine paste.
- Check whether the thicken milk, attains the room temperature. If so pour in the grounded pan paste to the thicken milk. Stir well, no lumps should be formed.
- Now pour the mixture to the kulfi mould and freeze it for 6 to 7 hrs or until it freezes.
- Once done, remove the kulfi moulds from the freezer and show the bottom in the running water or keep them in warm water for 10 to 15 mins.
- Now gently remove the kulfi by pulling the stick from the mould.
- Garnish with flavored and colored supari.
- Serve chilled.
Advertisement
Recipes You May Also Like
Aloo Bhaja/Potato Fry
February 19, 2024
Posted under - Vegetarian
Aalu Bhaja is a traditional recipe of Odisha and favorite of all Odiya’s!!. It’s very simple and easy recipe that…
Sandwiches
May 11, 2022
Posted under - Vegetarian
A quick breakfast or snack when you are short of time. Its healthy easy and has the crunch of veggies…
Macroni Salad
May 11, 2022
Posted under - Vegetarian
Burmese Street Food
May 11, 2022
Posted under - Vegetarian
Burmese people also like street food. This recipe seems highway passing by road. There are so many street food. But…
Bottle Gourd And Lentils Dosa (Suraikkai Adai)
May 11, 2022
Posted under - Vegetarian
Though this sounds to be a new recipe, it is actually an age old recipe done frequently by our Grandmas.…
Gajar Ka Halwa
May 11, 2022
Posted under - Vegetarian
Gajar ka halwa also known as gajrela is a sweet dessert pudding, Gajar ka halwa is a very delicious Indian…
Articles You May Also Like
Top 6 Foods You Should Try On Your Trip To Switzerland
October 26, 2021
Switzerland is a country that has earned world fame for its beautiful mountains, lakes and medieval monuments. That is somewhat unfair because, being located in…
Are You Giving Pure Milk To Your Kids?
February 20, 2023
Do you know why milk is called a complete food? Because it contains all the nutrients which are required for human growth such as fat,…
Types Of Berries, Health Benefits And Berry Recipes
May 29, 2018
Nature provides candy at only 85 calories a cup, make sure to fill yours to the brim… Says Plattershare content Manager, Parinaaz Marolia. What is…
Solutions to Food Waste: How to Prevent Throwing Leftover Food
February 2, 2023
Solutions to food waste – Food waste is a major problem in the world today, with roughly one-third of all food produced going uneaten. Not…
Prevent Cancer With Food
March 4, 2018
Variation and Moderation Broccoli, garlic, walnuts and red fruit. Regular messages come along about certain foods with which you could lower the risk of cancer.…
The Art Of Pickling
January 3, 2016
Mouth-watering, Scrumptious, delectable delicacy which triggers the taste buds of every individual as soon as the lid of pickle jar (Burni, Barni – as called…
