Coconut And Sesame (Naroo)
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Bengali traditional sweet dish
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Ingredients
- 200 gms Fresh grated coconut
- 100 gms Roasted white sesame
- 150 gms Sugar
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Instructions
- Add fresh grated coconut in a preheated frying pan.
- Add sugar and stir until sticky.
- Then add roasted sesame stir again.
- It will be a nonstick dough add water to both hand and make small ball shaped naroo.
- Now ready to serve.
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It is available in festival
Very good