Kasi Halwa / White Pumpkin Halwa / Diwali Sweets
About Kasi Halwa / White Pumpkin Halwa / Diwali Sweets
Kasi Halwa / White pumpkin Halwa - As diwali is approaching here is a great traditional sweet recipe...
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Recipe Time & More
Ingredients
- 1 cup Pumpkin or white grated white
- 3/4 cup Sugar
- 1 tbsp Desi Ghee
- 1/2 tsp Cardamom Powder
- 1 pinch Saffron
- Edible Camphor very little
- 1 tbsp Cashewnuts : 1 Tbsp cashewnuts
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Instructions
- Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
- Take a fine muslin cloth , filter the grated pumpkin .
- Boil the filtered pumpkin water in a heavy bottomed pan.
- Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
- Add sugar , mix and let it cook again.
- When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
- When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire. Serve hot. Enjoy.....
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Srividhya Ravikumar
5 Comments
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This looks amazing! Thanks for sharing.
I’m excited to try this recipe!
This is perfect! Can’t wait to taste it.
Absolutely fantastic! Thanks for the recipe.
What a delicious recipe! Thanks for posting.