Fried Paneer Tricolor Pasta

4.50 from 4 votes

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Fried Paneer Tri Coloured Pasta is one of the authentic home made dishes which makes your weekend exciting with a combination of vegetables, paneer and varieties of pasta masalas.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian, Italian
Recipe Taste Spicy, Tangy
Servings 2
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Ingredients
  

  • Two Cups of Tricolour Pastas
  • 4 to 5 Green Chillies
  • 1 Onion
  • 1 full of Capsicum
  • 1 packet of Paneer
  • Pasta Masala
  • Tomato and Vegetables Soup powder Optional
  • 4 cup water
  • Salt 1 Tablespoon
  • 1/2 tablespoon of Chilli Powder
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Instructions
 

  • 1. Switch on the stove. 2. Keep a medium sized kadai and add 4 cups of water 3. Add two cups of pasta
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • On the other side keep another kadai , Add two tablespoons of oil Add Paneer and fry it until it turns golden brown Note:- Keep an eye on Pasta , It should not be over-boiled.
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • Once after the paneer is fried , In the same Pan Add Green-chillies, One full of Capsicum, Onions fry for sometime.
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • Add 1 Tablespoon of Salt Add 1/2 Tablespoon of Chilli Powder
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • Add Tomato or Vegetable Soup Powder or Pasta Masala for Thick Gravy Texture
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • Once the gravy Texture is formed Add the Cooked Pasta
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • Mix the cooked pasta with the gravy texture on a low flame. Finally add the fried paneer
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers
  • Fried Paneer Tricolour Pasta is Ready
    Fried Paneer Tricolor Pasta - Plattershare - Recipes, food stories and food lovers

Notes

  1. Tomato or Vegetable Soup Powder  are optional.
  2. Paneer is stored in Deep Freezer, In order to bring it normal temperature many of you use Cold water but boil the water and pour it a hot box and keep the paneer in it and leave it for about 5 to 10 minutes.

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 250 kcal
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