Fried Paneer Tri Coloured Pasta is one of the authentic home made dishes which makes your weekend exciting with a combination of vegetables, paneer and varieties of pasta masalas.
Yield / Serves
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Two Cups of Tricolour Pastas
4 to 5 Green Chillies
1 full of Capsicum
1 packet of Paneer
Tomato and Vegetables Soup powder (Optional)
4 Cups of Water
Salt ( 1 Tablespoon)
1/2 Tablespoon of Chilli Powder
1. Switch on the stove. 2. Keep a medium sized kadai and add 4 cups of water 3. Add two cups of pasta
On the other side keep another kadai , Add two tablespoons of oil Add Paneer and fry it until it turns golden brown Note:- Keep an eye on Pasta , It should not be over-boiled.
Once after the paneer is fried , In the same Pan Add Green-chillies, One full of Capsicum, Onions fry for sometime.
Add 1 Tablespoon of Salt Add 1/2 Tablespoon of Chilli Powder
Add Tomato or Vegetable Soup Powder or Pasta Masala for Thick Gravy Texture
Once the gravy Texture is formed Add the Cooked Pasta
Mix the cooked pasta with the gravy texture on a low flame. Finally add the fried paneer
Fried Paneer Tricolour Pasta is Ready
- Tomato or Vegetable Soup Powder are optional.
- Paneer is stored in Deep Freezer, In order to bring it normal temperature many of you use Cold water but boil the water and pour it a hot box and keep the paneer in it and leave it for about 5 to 10 minutes.
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