Spinach Pesto Dip..
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It is variation of pesto.basil pine nuts are used in pesto .here I used spinach and cashewnut .it tastes yum.
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Ingredients
- 2 tbsp Cashews
- 1 cup Spinach
- 1/2 bunch Coriander leaves
- 1/2 Lemon
- Olive oil as required
- 1/2 teaspoon Black pepper-
- 2-3 pod Garlic
- 1 tbsp Cheese grated
- Salt as per taste
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Instructions
- Wash spinach and blanch it.
- Add the cashews to food processor and pulse a few times until crumbled.
- Add the spinach, coriander leaves ,lemon juice, salt, garlic,and pepper, and continue to pulse.
- Add cheese and olive oil. Pulse one more time so that pesto mix well.
- more lemon juice to taste if desired. Dip is ready.......
Recipe Nutrition
Calories: 67 kcal | Carbohydrates: 5 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 43 mg | Potassium: 143 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1084 IU | Vitamin C: 13 mg | Calcium: 56 mg | Iron: 1 mg
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