Spinach Pesto Dip..
About Spinach Pesto Dip..
It is variation of pesto.basil pine nuts are used in pesto .here I used spinach and cashewnut .it tastes yum.
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Recipe Time & More
Ingredients
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Instructions
- Wash spinach and blanch it.
- Add the cashews to food processor and pulse a few times until crumbled.
- Add the spinach, coriander leaves ,lemon juice, salt, garlic,and pepper, and continue to pulse.
- Add cheese and olive oil. Pulse one more time so that pesto mix well.
- more lemon juice to taste if desired. Dip is ready.......
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Recipe Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 43mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1084IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 1mg
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3 Comments
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This looks so appealing! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
This looks divine! Can’t wait to make it.