Homemade Garam Masala
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Garam Masala is the ˜Magic Indian Spice which is added in most of the Indian cuisines for its aroma and flavour. It is usually easily available in market but is expensive. Most of us are unaware that it is really very easy to prepare garam masala at home. Home made garam masala has got more flavours than market ones. Once you make this at home, we are sure you would not like to buy the ready ones.
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Ingredients
- 300 gm cumin seed jeera
- 300 gm Black peppercorns kali mirch
- 100 gm Big cardamoms Badhi Elaichi
- 100 gm Cinnamon dalchini sticks, 50 mm
- 20 gm Clove laung
- 4 piece Nutmeg jaiphal
- 20 gm Long pepper pipali
- 100 gm Bayleaves tejpatta
- 40 gm Dried ginger sonth powder
- 20 gm Mace javetri
- 100 gm Green Cardamoms elaichi
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Instructions
- Dry roast all ingredients in a pan for 2-3 min on a medium flame. Keep aside the material to cool. Once all the spices are cooled, grind them in a mixer jar.
- To get smooth powder grind with intervals and sieve the spice using a sieve. The coarse powder left behind can be grinded again. Follow this process once fine powder is achieved.
- Let the garam masala cool and store it in air tight container.
Video
Recipe Nutrition
Calories: 343 kcal | Carbohydrates: 68 g | Protein: 13 g | Fat: 11 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Sodium: 72 mg | Potassium: 1339 mg | Fiber: 26 g | Sugar: 1 g | Vitamin A: 1214 IU | Vitamin C: 12 mg | Calcium: 705 mg | Iron: 32 mg
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