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Vegetarian

Homemade Garam Masala

Name: Homemade Garam Masala
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 300 gm cumin seed (jeera); 300 gm Black peppercorns (kali mirch); 100 gm Cardamom (Badhi Elaichi); 100 gm Cinnamon (dalchini sticks, 50 mm); 20 gm Cloves (laung); 4 piece Nutmeg (jaiphal ); 20 gm Long Pepper (pipali); 100 gm Bay Leaf (tejpatta); 40 gm Dried Ginger (sonth powder ); 20 gm Mace (javetri); 100 gm Cardamom (elaichi)

Richa Gupta
May, 2022

556 reads

Homemade Garam Masala - Plattershare - Recipes, food stories and food lovers

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4.67 from 3 votes

Indian

About Homemade Garam Masala

Garam Masala is the ˜Magic Indian Spice which is added in most of the Indian cuisines for its aroma and flavour. It is usually easily available in market but is expensive. Most of us are unaware that it is really very easy to prepare garam masala at home.

Home made garam masala has got more flavours than market ones. Once you make this at home, we are sure you would not like to buy the ready ones.

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsDinner Lunch

Recipe TasteSpicy

Calories 343 kcal

Servings 10

Cook Mode(keep my screen on)

Ingredients

▢ 300 gm cumin seed (jeera)
▢ 300 gm Black peppercorns (kali mirch)
▢ 100 gm Cardamom (Badhi Elaichi)
▢ 100 gm Cinnamon (dalchini sticks, 50 mm)
▢ 20 gm Cloves (laung)
▢ 4 piece Nutmeg (jaiphal )
▢ 20 gm Long Pepper (pipali)
▢ 100 gm Bay Leaf (tejpatta)
▢ 40 gm Dried Ginger (sonth powder )
▢ 20 gm Mace (javetri)
▢ 100 gm Cardamom (elaichi)

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Instructions

▢
Dry roast all ingredients in a pan for 2-3 min on a medium flame. Keep aside the material to cool. Once all the spices are cooled, grind them in a mixer jar.
▢
To get smooth powder grind with intervals and sieve the spice using a sieve. The coarse powder left behind can be grinded again. Follow this process once fine powder is achieved.
▢
Let the garam masala cool and store it in air tight container.

Recipe Video

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4.67 from 3 votes

Recipe Nutrition

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Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Articles: 214

3 Comments

Rishav Jain

January 28, 2024 / 7:03 am Log in to Reply

Such a lovely dish! Thanks for sharing.
SANJAY SHAHI

June 16, 2019 / 1:34 pm Log in to Reply

Such a scrumptious dish! Thank you.
Reeya Sahni

December 2, 2016 / 2:27 pm Log in to Reply

What a delightful recipe! Thanks for sharing.