Homemade Garam Masala
About Homemade Garam Masala
Garam Masala is the ˜Magic Indian Spice which is added in most of the Indian cuisines for its aroma and flavour. It is usually easily available in market but is expensive. Most of us are unaware that it is really very easy to prepare garam masala at home. Home made garam masala has got more flavours than market ones. Once you make this at home, we are sure you would not like to buy the ready ones.
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Recipe Time & More
Ingredients
- 300 gm cumin seed jeera
- 300 gm Black peppercorns kali mirch
- 100 gm Cardamom Badhi Elaichi
- 100 gm Cinnamon dalchini sticks, 50 mm
- 20 gm Clove laung
- 4 piece Nutmeg jaiphal
- 20 gm Long pepper pipali
- 100 gm Bayleaves tejpatta
- 40 gm Dried ginger sonth powder
- 20 gm Mace javetri
- 100 gm Cardamom elaichi
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Instructions
- Dry roast all ingredients in a pan for 2-3 min on a medium flame. Keep aside the material to cool. Once all the spices are cooled, grind them in a mixer jar.
- To get smooth powder grind with intervals and sieve the spice using a sieve. The coarse powder left behind can be grinded again. Follow this process once fine powder is achieved.
- Let the garam masala cool and store it in air tight container.
Recipe Video
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Recipe Nutrition
Calories: 343kcal | Carbohydrates: 68g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 72mg | Potassium: 1339mg | Fiber: 26g | Sugar: 1g | Vitamin A: 1214IU | Vitamin C: 12mg | Calcium: 705mg | Iron: 32mg
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Richa Gupta
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Such a lovely dish! Thanks for sharing.
Such a scrumptious dish! Thank you.
What a delightful recipe! Thanks for sharing.