Homemade Garam Masala

Homemade Garam Masala - Plattershare - Recipes, food stories and food lovers
Garam Masala is the ˜Magic Indian Spice which is added in most of the Indian cuisines for its aroma and flavour. It is usually easily available in market but is expensive. Most of us are unaware that it is really very easy to prepare garam masala at home.
Home made garam masala has got more flavours than market ones. Once you make this at home, we are sure you would not like to buy the ready ones.
4.30 from 3 votes
Print Pin
Advertisement
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Spicy
Calories 343 kcal
Servings 10

Ingredients
 

  • 300 gm cumin seed jeera
  • 300 gm Black peppercorns kali mirch
  • 100 gm Cardamom Badhi Elaichi
  • 100 gm Cinnamon dalchini sticks, 50 mm
  • 20 gm Clove laung
  • 4 piece Nutmeg jaiphal
  • 20 gm Long pepper pipali
  • 100 gm Bayleaves tejpatta
  • 40 gm Dried ginger sonth powder
  • 20 gm Mace javetri
  • 100 gm Cardamom elaichi
Advertisement

Instructions
 

  • Dry roast all ingredients in a pan for 2-3 min on a medium flame. Keep aside the material to cool. Once all the spices are cooled, grind them in a mixer jar.
  • To get smooth powder grind with intervals and sieve the spice using a sieve. The coarse powder left behind can be grinded again. Follow this process once fine powder is achieved.
  • Let the garam masala cool and store it in air tight container.

Recipe Video

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 343kcal | Carbohydrates: 68g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 72mg | Potassium: 1339mg | Fiber: 26g | Sugar: 1g | Vitamin A: 1214IU | Vitamin C: 12mg | Calcium: 705mg | Iron: 32mg
Advertisement

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Leave a Reply