Kairi Ni Chutney

Name: Kairi Ni Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Raw Mango (medium, kachi keri, peeled, chopped); 4 cloves Garlic; ½ cup Jagerry (desi ); 1 tsp cumin seed; 1 tbsp red chili powder; ½ tbsp Cumin powder; 1 tbsp Coriander Powder; Salt (to taste)

Riddhi Vasavada

Kairi Ni Chutney - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking

About Kairi Ni Chutney

This chutney is from my Mom's kitchen. Made from raw mangoes, garlic and some spices.

5 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Total Time10 minutes mins

Served AsDinner Lunch

Recipe TasteTangy

Calories - 186 kcal

Servings - 4

Ingredients

▢ 2 Raw Mango medium, kachi keri, peeled, chopped
▢ 4 cloves Garlic
▢ ½ cup Jagerry desi
▢ 1 tsp cumin seed
▢ 1 tbsp red chili powder
▢ ½ tbsp Cumin powder
▢ 1 tbsp Coriander Powder
▢ Salt to taste

Instructions

▢
Blend all the ingredients well in mixer bowl and make smooth paste.
▢
Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi.

Recipe Notes

You can add jaggery as per your taste.

Explore Recipes by Tags chutney recipes homestyle cooking recipes

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5 from 3 votes

Recipe Nutrition

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Riddhi Vasavada

3 Comments

Vinay Bansal

October 12, 2022 / 3:27 pm Log in to Reply

I’m thrilled to try this recipe!
Vishal Thakwani

February 21, 2019 / 11:41 pm Log in to Reply

Great recipe! I’m eager to try it.
Win Ita Vini

January 13, 2018 / 4:06 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.