Kairi Ni Chutney

4.60 from 7 votes

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This chutney is from my Mom's kitchen. Made from raw mangoes, garlic and some spices.
Prep Time 10 minutes
Total Time 10 minutes
Served AsDinner, Lunch
Recipe Taste Tangy
Servings 4
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Ingredients
  

  • 2 Raw mango medium, kachi keri, peeled, chopped
  • 4 cloves Garlic
  • ½ cup Jaggery desi
  • 1 tsp cumin seed
  • 1 tbsp Red chilly powder
  • ½ tbsp Cumin powder
  • 1 tbsp Coriander powder
  • Salt to taste
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Instructions
 

  • Blend all the ingredients well in mixer bowl and make smooth paste.
  • Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi.

Notes

You can add jaggery as per your taste.

Please appreciate the author by voting!

4.60 from 7 votes

Recipe Nutrition

Calories: 186 kcal | Carbohydrates: 44 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Sodium: 37 mg | Potassium: 263 mg | Fiber: 3 g | Sugar: 40 g | Vitamin A: 1729 IU | Vitamin C: 39 mg | Calcium: 52 mg | Iron: 2 mg
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Riddhi Vasavada
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