Kairi Ni Chutney

Kairi Ni Chutney - Plattershare - Recipes, food stories and food lovers

About Kairi Ni Chutney

This chutney is from my Mom's kitchen. Made from raw mangoes, garlic and some spices.
5 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsDinnerLunch
Recipe TasteTangy
Calories - 186 kcal
Servings - 4

Ingredients
 

  • 2 Raw Mango medium, kachi keri, peeled, chopped
  • 4 cloves Garlic
  • ½ cup Jagerry desi
  • 1 tsp cumin seed
  • 1 tbsp red chili powder
  • ½ tbsp Cumin powder
  • 1 tbsp Coriander Powder
  • Salt to taste
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Instructions
 

  • Blend all the ingredients well in mixer bowl and make smooth paste.
  • Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi.

Recipe Notes

You can add jaggery as per your taste.
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Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 186kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 263mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1729IU | Vitamin C: 39mg | Calcium: 52mg | Iron: 2mg

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3 Comments

5 from 3 votes

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