Kairi Ni Chutney
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This chutney is from my Mom's kitchen. Made from raw mangoes, garlic and some spices.
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Ingredients
- 2 Raw mango medium, kachi keri, peeled, chopped
- 4 cloves Garlic
- ½ cup Jaggery desi
- 1 tsp cumin seed
- 1 tbsp Red chilly powder
- ½ tbsp Cumin powder
- 1 tbsp Coriander powder
- Salt to taste
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Instructions
- Blend all the ingredients well in mixer bowl and make smooth paste.
- Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi.
Notes
You can add jaggery as per your taste.
Recipe Nutrition
Calories: 186 kcal | Carbohydrates: 44 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Sodium: 37 mg | Potassium: 263 mg | Fiber: 3 g | Sugar: 40 g | Vitamin A: 1729 IU | Vitamin C: 39 mg | Calcium: 52 mg | Iron: 2 mg
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