Homemade Dry Vegetable Masala
25 January, 2016
Prepare this very basic Indian dry vegetable masala at home and experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…
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Ingredients Â
- Laung Clove – 2-3 pcs
- Dalchini Cinnamon sticks – 2-3 pcs
- Methi dana Fenugreek seeds– a pinch
- Zeera cumin seeds – 1 tsp
- Big Elaichi Black Cardamom – 3 pcs
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InstructionsÂ
- Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
- Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.
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