Homemade Dry Vegetable Masala
About Homemade Dry Vegetable Masala
Prepare this very basic Indian dry vegetable masala at home and experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 - Laung (clove – pcs laung)
- 2 - Dalchini (cinnamon sticks – pcs)
- fenugreek seeds (fenugreek seeds– a pinch)
- Zeera (cumin seeds – 1 tsp zeera)
- Cardamom (black cardamom – 3 pcs big)
Advertisement - continue reading below
Instructions
- Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
- Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Richa Gupta
Articles: 2143 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so appetizing! Thank you for posting.
Looks so yummy! Excited to make it.
This is so inspiring! Can’t wait to cook it.