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Homemade Dry Vegetable Masala

4.70 from 3 votes

Prepare this very basic Indian dry vegetable masala at home and experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…
Cook Time 10 mins
Total Time 10 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 10


  • Laung Clove – 2-3 pcs
  • Dalchini Cinnamon sticks – 2-3 pcs
  • Methi dana Fenugreek seeds– a pinch
  • Zeera cumin seeds – 1 tsp
  • Big Elaichi Black Cardamom – 3 pcs


  • Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
  • Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.


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4.70 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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