If we try we can prepare healthy and pure garam masala at home. It is safe from adulteration and use all purpose. Dry roast saahi jeera, coriander, black corn, clove, bay leaves and green cardamom. Separate roast curry leaves. Dry ginger, javitri, pipul, star anies and nutmeg. Ground all these spices now your pure homemade all purpose garam masala is ready.
Bay leaves, nutmeg, star anies
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