Homemade Garam Masala
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If we try we can prepare healthy and pure garam masala at home. It is safe from adulteration and use all purpose. Dry roast saahi jeera, coriander, black corn, clove, bay leaves and green cardamom. Separate roast curry leaves. Dry ginger, javitri, pipul, star anies and nutmeg. Ground all these spices now your pure homemade all purpose garam masala is ready.
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Ingredients
- Bay leaves nutmeg, star anies
- Cinnamon javitri, pipul, dry ginger
- Poppy seeds
- Green cardamom
- Black corn roasted
- cloves roasted
- Roasted coriander
- Roasted cumin
- Roasted curry leaves
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Instructions
- Bay leaves, star anies and nutmeg.
- Cinnamon, javitri, pipul and dry ginger.
- Poppy seeds roasted.
- Green cardamom roasted.
- Black corn roasted.
- Clove roasted.
- Coriander roasted.
- Shahi jeera roasted.
- Roasted curry leaves.
- Mix all spices and dry ground.
- Now see how it is done.
Notes
https://youtu.be/gAQo-qWW2gs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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