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Raw Mango Pickle (Aam Ka Achaar)

4.50 from 4 votes
Raw Mango Pickle (Aam Ka Achaar) - Plattershare - Recipes, food stories and food lovers

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Mango Pickle or Aam ka achaar is a most sought after pickle. Tastes best with paranthas or simple everyday meal.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Sour, Sweet, Tangy
Servings 1
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Ingredients
  

  • 1 kg Raw Mango Washed, wiped and cut into cubes
  • Salt to taste
  • 4 tbsp Red Chili Powder
  • 4 tbsp Turmeric Powder
  • 5 tbsp Fenugreek Seeds
  • 1 tbsp Coriander Seeds
  • ¼ cup Mustard Seeds
  • 3 teaspoon cumin seed
  • ¼ cup Fennel Seeds
  • ½ tbsp Kalonji
  • 4 cup Mustard Oil Boiled and cooled down
  • Asafetida to taste
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Instructions
 

  • Take a big size bowl. Add raw mango cubes, turmeric powder and salt. Mix well, cover it and keep it aside for 2-3 hours
  • Grind fenugreek seeds, coriander seeds, mustards seeds, cumin seeds, fennel seeds, kalonji into coarse powder.
  • Drain out the excess water from raw mango cubes and add asafoetida, salt (if required), red chili powder.
  • Mix 2 Cup of oil with the grounded powder. Now mix it with the raw mango cubes
  • Cover it and keep it into the sunlight for 3 days. On the 4th day, add the remaining oil. Mix well and cover it and keep it into the sunlight for 8-10 days. After that you can use it as a pickle.

Notes

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Tags mango recipespickle recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 9031 kcal | Carbohydrates: 246 g | Protein: 44 g | Fat: 910 g | Saturated Fat: 106 g | Polyunsaturated Fat: 195 g | Monounsaturated Fat: 533 g | Sodium: 620 mg | Potassium: 4327 mg | Fiber: 64 g | Sugar: 143 g | Vitamin A: 20462 IU | Vitamin C: 382 mg | Calcium: 882 mg | Iron: 51 mg
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