Fish Eggs In Pocket
About Fish Eggs In Pocket
Fish eggs or roe are a common sight in Asian culinary tradition. This may account for some of the superior heart health enjoyed by south Korea, Japan and other countries that make strong health benefits to derive from eating fish eggs.
During rainy season we readily get fish's eggs in market. Eggs from big fishes like Rahu are very tasty. I used Rahu fish's eggs for making this innovative recipe.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 200 gm Fish Eggs
- 1 tsp Coriander Powder
- 2 tsp Green Chillies (chopped)
- 2 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tsp Cumin Powder
- 2 tsp Curry Powder
- 1/2 cup Onion (chopped)
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- pieces Paratha (or chapati, or flour baked like chapati cut two with refine flour)
- 1/2 cup Tomato Paste
- Oil (as required)
- 1-2 tsp Salt (or as per taste)
- leaves Coriander (fresh)
Advertisement - continue reading below
Instructions
- First wash the eggs with turmeric powder and salt. Then marinate with turmeric powder, salt and lemon juice. Then fry and sauteed.
- Then keep separate. Now in the same pan add little more oil, chopped onion, ginger garlic paste, red chilli powder, cumin powder, coriander powder, chopped green chilli, tomato paste and curry powder. Then add fried fish eggs.
- After cooking let cool then fill in half cut fold of the baked paratha. Garnish with fresh coriander leaves.
Recipe Notes
It’s a full meal and tasty.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Geeta Biswas
Articles: 9195 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delicious! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
I’m eager to make this recipe!
What a great recipe! Thanks for sharing.
Darun