Fish Eggs In Pocket
About Fish Eggs In Pocket
Fish eggs or roe are a common sight in Asian culinary tradition. This may account for some of the superior heart health enjoyed by south Korea, Japan and other countries that make strong health benefits to derive from eating fish eggs.
During rainy season we readily get fish's eggs in market. Eggs from big fishes like Rahu are very tasty. I used Rahu fish's eggs for making this innovative recipe.
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Recipe Time & More
Ingredients
- 200 gm Fish Eggs
- 1 tsp Coriander Powder
- 2 tsp Green Chillies chopped
- 2 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tsp Cumin Powder
- 2 tsp Curry Powder
- 1/2 cup Onion chopped
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- pieces Paratha or chapati, or flour baked like chapati cut two with refine flour
- 1/2 cup Tomato Paste
- Oil as required
- 1-2 tsp Salt or as per taste
- leaves Coriander fresh
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Instructions
- First wash the eggs with turmeric powder and salt. Then marinate with turmeric powder, salt and lemon juice. Then fry and sauteed.
- Then keep separate. Now in the same pan add little more oil, chopped onion, ginger garlic paste, red chilli powder, cumin powder, coriander powder, chopped green chilli, tomato paste and curry powder. Then add fried fish eggs.
- After cooking let cool then fill in half cut fold of the baked paratha. Garnish with fresh coriander leaves.
Recipe Notes
It’s a full meal and tasty.
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Geeta Biswas
5 Comments
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Looks so delicious! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
I’m eager to make this recipe!
What a great recipe! Thanks for sharing.
Darun