Fish Eggs In Pocket

Ingredients
- Fish eggs 200 grams
- Coriander powder 1 tsp
- Chopped green chilli 2 tsp
- Turmeric powder 2 tsp
- Red chilli powder 1 tsp
- Cumin powder 1 tsp
- Curry powder 2 tsp
- Chopped onion 1/2 cup
- Ginger paste 2 tsp
- Garlic paste 2 tsp
- Baked paratha like chapati cut two pieces with refine flour
- Tomato paste 1/2 cup
- Oil as required
- Salt
- Fresh coriander leaves
Instructions
- First wash the eggs with turmeric powder and salt. Then marinate with turmeric powder, salt and lemon juice. Then fry and sauteed.
- Then keep separate. Now in the same pan add little more oil, chopped onion, ginger garlic paste, red chilli powder, cumin powder, coriander powder, chopped green chilli, tomato paste and curry powder. Then add fried fish eggs.
- After cooking let cool then fill in half cut fold of the baked paratha. Garnish with fresh coriander leaves.
Notes
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