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Red Sauce Pasta

4.50 from 2 votes

Healthy & delicious kids’ friendly pasta that can be made for after school
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 2


  • 1 1/2 cup pasta any
  • 2 to 3 tbsp olive oil
  • salt as needed
  • 3 to 4 garlic cloves
  • 2 tbsp. finely chopped onions
  • 1 1/2 cup ripe red tomatoes chopped
  • 1 1/4 cup red bell peppers/ capsicum or 1/2 cup onions
  • 1 tsp red chili flakes
  • 1 tsp oregano
  • freshly crushed pepper for garnish


  • Roast onions or bell peppers in 1 tbsp oil for 2 mins. Transfer to a plate to cool.
  • Roast tomatoes until mushy for about 3 mins. Cool this as well.
  • Blend them together to a puree. Set aside
  • In a large pot, bring water to a boil. Cook pasta with salt until al dente
  • Drain off and rinse them. Drain in a colander. Set aside.
  • Heat the same pan with more oil and fry garlic and chili flakes until aromatic.Add onions and saute until golden
  • Pour the puree and add salt. Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano.
  • Off the stove and add the pasta. Toss well until mixed. Serve hot.

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4.50 from 2 votes

Bhumika Gandhi
Bhumika Gandhi

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