Red Sauce Pasta

Red Sauce Pasta - Plattershare - Recipes, food stories and food lovers
Healthy & delicious kids’ friendly pasta that can be made for after school
4.50 from 2 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 1/2 cup Pasta any
  • 2 to 3 tbsp Olive Oil
  • 1-2 tsp Salt as needed, or as per taste
  • 3 to 4 cloves Garlic
  • 2 tbsp Onions finely chopped
  • 1 1/2 cup Tomato ripe red chopped
  • 1 1/4 cup Bell Peppers or capsicum, or onions red capsicum or onions
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • Pepper freshly crushed for garnish


  • Roast onions or bell peppers in 1 tbsp oil for 2 mins. Transfer to a plate to cool.
  • Roast tomatoes until mushy for about 3 mins. Cool this as well.
  • Blend them together to a puree. Set aside
  • In a large pot, bring water to a boil. Cook pasta with salt until al dente
  • Drain off and rinse them. Drain in a colander. Set aside.
  • Heat the same pan with more oil and fry garlic and chili flakes until aromatic.Add onions and saute until golden
  • Pour the puree and add salt. Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano.
  • Off the stove and add the pasta. Toss well until mixed. Serve hot.
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4.50 from 2 votes

Bhumika Gandhi
Bhumika Gandhi

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