Red Sauce Pasta
About Red Sauce Pasta
Healthy & delicious kids’ friendly pasta that can be made for after school
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Recipe Time & More
Ingredients
- 1 1/2 cup Pasta any
- 2 to 3 tbsp Olive Oil
- 1-2 tsp Salt as needed, or as per taste
- 3 to 4 cloves Garlic
- 2 tbsp Onions finely chopped
- 1 1/2 cup Tomato ripe red chopped
- 1 1/4 cup Bell Peppers or capsicum, or onions red capsicum or onions
- 1 tsp Chilli flakes
- 1 tsp Oregano
- Pepper freshly crushed for garnish
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Instructions
- Roast onions or bell peppers in 1 tbsp oil for 2 mins. Transfer to a plate to cool.
- Roast tomatoes until mushy for about 3 mins. Cool this as well.
- Blend them together to a puree. Set aside
- In a large pot, bring water to a boil. Cook pasta with salt until al dente
- Drain off and rinse them. Drain in a colander. Set aside.
- Heat the same pan with more oil and fry garlic and chili flakes until aromatic.Add onions and saute until golden
- Pour the puree and add salt. Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano.
- Off the stove and add the pasta. Toss well until mixed. Serve hot.
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Bhumika Gandhi
4 Comments
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Yum! This recipe is a must-try.
Looks so incredible! Thank you for sharing.
Looks so yummy! Excited to make it.
This is so tempting! Can’t wait to cook it.