Mango Ice Cream
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Summer means mangoes and mangoes means a lot of delicious desserts.
Mango Ice Cream is one of the easy and perfect desserts that you can make with mango when mangoes are in season!
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Ingredients
- 1 cup mango pulp
- 1 cup full fat milk
- 1/2 cup condensed milk or milk powder
- 1/2 cup fresh cream
- 1/4 cup Sugar as per taste
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Instructions
- Put the mango pulp into a blender jar. Add milk, cream, condensed milk and sugar.
- Blend all the ingredients until smooth. Pour the mixture into a shallow container.
- Cover with an aluminium foil and freeze for 3-4 hours or till semi-set.
- Pour the semi-set mixture into a mixer or blender and blend until smooth.
- Transfer the mixture back into the same container.
- Cover with an aluminium foil and freeze till set.
- Scoop out into a bowl and serve.
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