Mango Ice Cream

Mango Ice Cream - Plattershare - Recipes, food stories and food lovers

About Mango Ice Cream

Summer means mangoes and mangoes means a lot of delicious desserts. Mango Ice Cream is one of the easy and perfect desserts that you can make with mango when mangoes are in season!
4.17 from 6 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Served AsSnacks
Servings - 4


  • 1 cup Mango Pulp
  • 1 cup Milk full fat
  • 1/2 cup Condensed Milk or milk or milk powder
  • 1/2 cup Cream fresh
  • 1/4 cup Sugar as per taste


  • Put the mango pulp into a blender jar. Add milk, cream, condensed milk and sugar.
  • Blend all the ingredients until smooth. Pour the mixture into a shallow container.
  • Cover with an aluminium foil and freeze for 3-4 hours or till semi-set.
  • Pour the semi-set mixture into a mixer or blender and blend until smooth.
  • Transfer the mixture back into the same container.
  • Cover with an aluminium foil and freeze till set.
  • Scoop out into a bowl and serve.

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4.17 from 6 votes

Swati Paathak
Swati Paathak


4.17 from 6 votes (1 rating without comment)

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