Mango Ice Cream - Plattershare - Recipes, food stories and food lovers

Mango Ice Cream

Recipe by Swati Paathak
4.60 from 5 votes
Served As Snacks
Summer means mangoes and mangoes means a lot of delicious desserts. Mango Ice Cream is one of the easy and perfect desserts that you can make with mango when mangoes are in season!
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Recipe Category Vegetarian
Servings 4


  • 1 cup mango pulp
  • 1 cup full fat milk
  • 1/2 cup condensed milk or milk powder
  • 1/2 cup fresh cream
  • 1/4 cup sugar or to taste


  • Put the mango pulp into a blender jar. Add milk, cream, condensed milk and sugar.
  • Blend all the ingredients until smooth. Pour the mixture into a shallow container.
  • Cover with an aluminium foil and freeze for 3-4 hours or till semi-set.
  • Pour the semi-set mixture into a mixer or blender and blend until smooth.
  • Transfer the mixture back into the same container.
  • Cover with an aluminium foil and freeze till set.
  • Scoop out into a bowl and serve.
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Swati Paathak
Swati Paathak

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