Kharbooje Ka Achaar
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It is my nani's recipe which my mom used to make and now I am making...... It tastes yummy....
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Ingredients
- Desi Katchcha Kharbooja i.e. Desi Raw Muskmelon - 2 Pcs.
- Katchcha Aam Raw Mango - 2 Pcs. (Grated)
- Peeli Sarson Mustard Seeds - 4 tbsp
- Saunf Fennel seeds - 4 tbsp
- Haldi Powder Turmeric Powder - 1 tbsp
- Red Chilli Powder Lal mich Powder - 1 tbsp
- Kalaunji Onion Seeds - 1 tsp
- Namak Salt - 2 tbsp (adjust acc to taste)
- Sarson tel Mustard Oil - 4 Cup
- Kabuli Chana Chickpeas - 5 tbsp
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Instructions
- Soak kabuli chana overnight in water
- Grate raw mango, and add all other spices i.e. saunf, sarson, haldi, laal mirch, kalaunji, salt, kabuli chana.. Mix it thoroughly.
- Cut the muskmelon from centre such that it does not splits in two pieces. Remove the seeds.
- Fill the mixture mentioned in step 2 in the space of seeds in the muskmelon. Press it with hands so that it get mixed and combines.
- Put the muskmelons in step 4 in a jar and fill it with sarsoon ka tel till the muskmelon sinks and press it.
- Keep it in the sunlight for atleast 4 days.Its ready to be served with chappatis etc after 4 days....
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