Jaisalmeri Kala Channa (Black Chickpeas Curry)

Jaisalmeri Kala Channa (Black Chickpeas Curry) - Plattershare - Recipes, food stories and food lovers

About Jaisalmeri Kala Channa (Black Chickpeas Curry)

Jaisalmeri Channa is a spicy and delicious main course recipe made in Jaisalmer, a place in Rajasthan, India. A very nutritious dish, where black chickpeas are made with curd and gram flour to enhance the taste. The health quotient of this recipe is very high as black chick pea is a great source of iron.
3.80 from 5 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsLunch
Servings - 4

Ingredients
 

  • Black Channa black chick pea รขโ‚ฌโ€œ 250 gms black channa
  • gm Flour besan รขโ‚ฌโ€œ รขยฝ cup
  • 1/2 cup Curd รข
  • 1/2 tsp Ginger Garlic Paste รข
  • 1 cup Onions chopped รข
  • 1 cup Tomato grated รข
  • 1-2 tsp Salt red chilly powder, turmeric powder รขโ‚ฌโ€œ as per taste, or as per taste
  • Asafoetida hing รขโ‚ฌโ€œ a pinch
  • Cumin Seed zeera รขโ‚ฌโ€œ รขยฝ tsp
  • 1 tbsp Refined Oil
  • 1 tbsp Desi Ghee รข
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Instructions
 

  • Soak the black channa overnight and boil them with salt.
  • In a kadai, put refined oil and add zeera, ginger garlic and onions. Sautรƒยฉ and add all spices.
  • Add tomatoes and cook for 5 min. Add boiled channa and pour the mixture of besan and curd to channa. Cook for another 10 min.
  • For tempering , in a separate pan take desi ghee and add asafoetida and coloured red chilly powder. Add on top of earlier prepared channa and serve hot with Chapati.

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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3.80 from 5 votes

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