Restaurant Style Pav Bhaji – Maharashtra’s Fast Food

5 from 1 vote

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Pav Bhaji is a Mumbai maharashtra 's fast food recipe. Made with lots of vegetables & spices. You can make it kitty parties, birthday parties, or other any occasion. Enjoy Pav Bhaji with butter pav
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsDinner, Snacks
CuisineIndian
Recipe Taste Salty, Tangy
Servings 4
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Ingredients
  

  • 1/2 cup cauliflower fulgobhi
  • 1/2 cup Cabbage
  • 3-4 potatoes
  • 1 cup carrots
  • 1/2 cup bottle gourd
  • 1 capsicum
  • 1/4 beetroot optional
  • 2 tablespoon ginger garlic paste optional

For tempering :

  • 1 teaspoon Garlic paste
  • 1 /2 teaspoon Ginger paste
  • 2 Onions finely chopped
  • 4 to matoes chopped
  • 2-3 green chili finely chopped
  • 2 tablespoon Oil or butter
  • 1 teaspoon Red chili powder
  • 2 teaspoon Pav Bhaji Masala
  • 1 lemon juice or 1/2 tsp mango powder
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Coriander powder
  • 1-2 teaspoon Salt or as per taste

For garnish

  • 2 tbsp Coriander leaves chopped
  • 2 wedges Lemon
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Instructions
 

  • Cut & wash all vegetables. Add all veggies in pressure cooker. Add 1 cup water. Cook it until 4-5 whistles on medium flame. Switch off gas.
    Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers
  • Let it cool. Mash all veggies with masher.
    Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers
  • Heat butter in Kadhai. Once melted add onions. Saute until translucent. Add garlic, ginger. Saute it for 1 minute.
    Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers
  • Add tomatoes & green chillies. Mash all with masher. Add all dry ingredients. Saute all until gravy leaves oil.
    Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers
  • Add Boiled veggies. Saute all for 4-5 minutes. Bhaji is ready.
    Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers
  • Garnish with coriander leaves & lemon wedges. serve with butter pav & chopped onions.
    Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 291 kcal | Carbohydrates: 52 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 718 mg | Potassium: 1384 mg | Fiber: 10 g | Sugar: 12 g | Vitamin A: 7485 IU | Vitamin C: 121 mg | Calcium: 93 mg | Iron: 3 mg
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