Chappathi Kurma
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Chappathi Kurma is the honest of your time !!! Very tasty in short preparation time
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Ingredients
- 350 g Potato â
- a handful Green Peas dry â
- 1 nr Onion sliced –
- 2 tsp Ginger Paste â
- 3 tsp Garlic Paste â
- Mint chopped – 2 tbsp leaf
- Coriander chopped – 1 tbsp leaf
- 1 tsp Turmeric Powder â
- 2 tsp Chilli Powder â
- 2 tsp Garam Masala Powder â
- 30 ml Coconut Milk â
- 1-2 tsp Salt or as per taste
- Tempering for
- 3 tbsp Refined Oil â
- 1 tsp Mustard Seeds â
- a Curry leaf â
- Red Chilli broken – 1 dry
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Instructions
- 1. Cut the potato into pieces. Soak the dry green peas for overnight. 2. Take a pressure cooker, add the potato, green peas, onion, ginger paste, garlic paste, mint leaf, coriander leaf, Turmeric powder, chilli powder and garam masala in it.
- 3. Add the salt and enough amount of water. Close the cooker and let it to blow five whistles.
- 3. Once the pressure is released from cooker, open the lid and mask the mixture well with the ladle. 4. Pour the mixture into the kadai and heat it. Now check the seasoning and consistency.
- If need, adjust with water and also add the thin coconut milk. Boil it well for five minutes. 5. Finally put the tadka on top. Mix it and serve hot with chappathi or any Indian bread items.
Notes
Very perfect for the dinner time
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