Masala Pancake
About Masala Pancake
Pan cake is good for breakfast when it becomes spicy it is so g
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Recipe Time & More
Ingredients
- cup Flour refine one
- cup Rawa one
- 1-2 tsp Salt or oil oil and as required, or as per taste
- cup Sprouted Channa One Cup sprouted channa one
- cup Masala channa one
- tsp Lemon Juice one
- Chilli or herbs flecks and herbs as required
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Instructions
- Make a smooth batter with Maida and suji add little salt and water as required
- Add one tsp oil in a heated frying pan. Add batter when it cooked spread with masala Channa lemon juice sprouts chilli flakes herbs and salt
- Now ready to plate and serve masala pan cake
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5 Comments
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This is perfect! Can’t wait to taste it.
This looks incredible! Thank you.
This is a fantastic recipe! Thanks for sharing.
I’m loving this recipe already!
Such a delicious dish! Thank you.