Aloo Open Sandwich

4 from 1 vote

Looking for a tasty and easy-to-make snack? Try an Aloo Open Sandwich! This vegetarian sandwich features spiced mashed potato topping on a slice of bread, and can be garnished with a variety of toppings to add extra flavor and nutrition.
Learn how to make an Aloo Open Sandwich and enjoy a delicious snack that's perfect for any time of day!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Snacks
Recipe Taste Salty, Savoury, Spicy
Servings 2


  • 4 slices Bread any bread
  • 1 Potato big, boiled and mashed
  • 1 Green chilies finely chopped
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Cumin powder roasted
  • 1/2 teaspoon Garam Masala
  • 1/2 bunch Coriander leaves handful, chopped
  • Butter or Ghee for toasting
  • Salt as per taste


  • Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
  • Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
  • Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
  • Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.

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4 from 1 vote

Recipe Nutrition

Calories: 247 kcal | Carbohydrates: 47 g | Protein: 8 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.01 g | Sodium: 357 mg | Potassium: 556 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 293 IU | Vitamin C: 24 mg | Calcium: 90 mg | Iron: 3 mg

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Ritu Gupta
Ritu Gupta

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