Aloo Open Sandwich - Plattershare - Recipes, food stories and food lovers

Aloo Open Sandwich

Recipe by Ritu Gupta
4 from 1 vote
Served As Breakfast, Snacks
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Cuisine Sandwiches
Recipe Category Vegetarian
Servings 2


  • Bread slices - 4 - any bread
  • Boiled potato - 1 big - boiled and mashed
  • Green chilies - 1 finely chopped
  • Red chili powder - 1/2 Teaspoon
  • Roasted cumin powder - 1/2 Teaspoon
  • Garam Masala Powder - 1/2 Teaspoon
  • Handful Chopped coriander leaves
  • Butter or Ghee for toasting
  • Salt to taste


  • Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
  • Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
  • Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
  • Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.
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Ritu Gupta
Ritu Gupta

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