Name: Aloo Open Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 slices Bread (any bread); 1 Potato (big, boiled and mashed); 1 Green chilies (finely chopped); 1/2 teaspoon Red chili powder; 1/2 teaspoon Cumin powder (roasted ); 1/2 teaspoon Garam Masala; 1/2 bunch Coriander leaves (handful, chopped ); Butter (or Ghee for toasting); Salt (as per taste)

Explore

Recipes

Looking for a tasty and easy-to-make snack? Try an Aloo Open Sandwich! This vegetarian sandwich features spiced mashed potato topping on a slice of bread, and can be garnished with a variety of toppings to add extra flavor and nutrition.

Learn how to make an Aloo Open Sandwich and enjoy a delicious snack that's perfect for any time of day!

Prep Time 30

Cook Time 15

Total Time 45

Served AsBreakfast, Snacks

CuisineSandwiches

Recipe Taste Salty, Savoury, Spicy

Servings

Ingredients

▢ 4 slices Bread any bread
▢ 1 Potato big, boiled and mashed
▢ 1 Green chilies finely chopped
▢ 1/2 teaspoon Red chili powder
▢ 1/2 teaspoon Cumin powder roasted
▢ 1/2 teaspoon Garam Masala
▢ 1/2 bunch Coriander leaves handful, chopped
▢ Butter or Ghee for toasting
▢ Salt as per taste

Instructions

▢
Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
▢
Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
▢
Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
▢
Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.