Aloo Open Sandwich

4 from 1 vote

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Looking for a tasty and easy-to-make snack? Try an Aloo Open Sandwich! This vegetarian sandwich features spiced mashed potato topping on a slice of bread, and can be garnished with a variety of toppings to add extra flavor and nutrition.
Learn how to make an Aloo Open Sandwich and enjoy a delicious snack that's perfect for any time of day!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Snacks
CuisineSandwiches
Recipe Taste Salty, Savoury, Spicy
Servings 2
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Ingredients
  

  • 4 slices Bread any bread
  • 1 Potato big, boiled and mashed
  • 1 Green chilies finely chopped
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Cumin powder roasted
  • 1/2 teaspoon Garam Masala
  • 1/2 bunch Coriander leaves handful, chopped
  • Butter or Ghee for toasting
  • Salt as per taste
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Instructions
 

  • Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
  • Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
  • Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
  • Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 247 kcal | Carbohydrates: 47 g | Protein: 8 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.01 g | Sodium: 357 mg | Potassium: 556 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 293 IU | Vitamin C: 24 mg | Calcium: 90 mg | Iron: 3 mg
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Ritu Gupta
Ritu Gupta

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