Yield / Serves
Bread slices - 4 (any bread)
Boiled potato - 1 big (boiled and mashed)
Green chilies - 1 finely chopped
Red chili powder - 1/2 Teaspoon
Roasted cumin powder - 1/2 Teaspoon
Garam Masala Powder - 1/2 Teaspoon
Handful Chopped coriander leaves
Butter or Ghee for toasting
Salt to taste
Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp