Mango Roti - Plattershare - Recipes, food stories and food lovers

Mango Roti

Recipe by Vins Raj
4 from 1 vote
Served As Breakfast
A Sweet and Spicy Mango meal, for sure it will tickle your taste buds. This is not a stuffed chappathi, I have added directly to the flour.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 3


  • 1 cup Wheat Flour
  • 2 tbsp Soya Bean Flour
  • ¼ cup Mango Pulp
  • ½ tsp Turmeric Powder
  • ½ tsp Garam Masala
  • 2 Green Chillies
  • 1 ” Ginger
  • ½ Cup Finely chopped Onions
  • 3 sprigs of Curry Leaves
  • Handful of Corainder leaves
  • 1 tbsp Oil


  • Grind Green Chilies and Ginger with some water and strain.
  • Grate a Ripe Mango with a vegetable grater and keep the pulp aside.
  • In a bowl Mix the wheat flour, Soyabean flour, Turmeric Powder, Garam masala, required salt and dry mix thoroughly.
  • In another bowl mix the chopped Onion, Pulp, Ginger Chilli extract, finely chopped Curry and Coriander leaves.
  • Now Mix the dry and wet Ingredients in a bowl with required water to make a dough.
  • Make it into small balls and roll out with a rolling pin to make chappathis.
  • On a hot griddle cook the chappathis on both sides with a swirl of butter, oil or ghee.


You can finely chop the ginger and chilli. If you ar fine if  chilli pops up while munching OR replace with dry red chili powder.
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Vins Raj
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