Mango Roti

Mango Roti - Plattershare - Recipes, food stories and food lovers
A Sweet and Spicy Mango meal, for sure it will tickle your taste buds. This is not a stuffed chappathi, I have added directly to the flour.
4 from 1 vote
Print Pin
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup whole wheat flour
  • 2 tbsp Flour or soya soya bean
  • 1/4 cup Mango Pulp
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 2 Green Chillies
  • 1 Ginger â
  • 1/2 cup Onions finely chopped
  • 3 sprig Curry
  • handful handful Handful Of Corainder Leaves of corainder
  • 1 tbsp Oil


  • Grind Green Chilies and Ginger with some water and strain.
  • Grate a Ripe Mango with a vegetable grater and keep the pulp aside.
  • In a bowl Mix the wheat flour, Soyabean flour, Turmeric Powder, Garam masala, required salt and dry mix thoroughly.
  • In another bowl mix the chopped Onion, Pulp, Ginger Chilli extract, finely chopped Curry and Coriander leaves.
  • Now Mix the dry and wet Ingredients in a bowl with required water to make a dough.
  • Make it into small balls and roll out with a rolling pin to make chappathis.
  • On a hot griddle cook the chappathis on both sides with a swirl of butter, oil or ghee.

Recipe Notes

You can finely chop the ginger and chilli. If you ar fine if  chilli pops up while munching OR replace with dry red chili powder.
Explore Recipes by Tags bread recipesindian bread recipes

Please appreciate the author by voting!

4 from 1 vote

Vins Raj
Vins Raj

Leave a Reply