Name: Chappathi Kurma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Potato â€“ 350g; Dry Green peas â€“ a handful; Onion (sliced â€“ 1nr); Ginger paste â€“ 2 tsp; Garlic paste â€“ 3 tsp; Mint leaf (chopped â€“ 2 tbsp); Coriander leaf (chopped â€“ 1 tbsp); Turmeric powder â€“ 1 tsp; Chilli powder â€“ 2 tsp; Garam masala powder â€“ 2 tsp; Coconut milk â€“ 30ml; Salt; For Tempering; Refined oil â€“ 3 tbsp; Mustard seeds â€“ 1 tsp; Curry leaf â€“ a few; Dry Red chilli (broken â€“ 1)

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Recipes

Chappathi Kurma is the honest of your time !!! Very tasty in short preparation time

Prep Time 10

Cook Time 20

Total Time 30

Served AsBreakfast, Dinner

CuisineSouth Indian

Servings

Ingredients

Instructions

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1. Cut the potato into pieces. Soak the dry green peas for overnight. 2. Take a pressure cooker, add the potato, green peas, onion, ginger paste, garlic paste, mint leaf, coriander leaf, Turmeric powder, chilli powder and garam masala in it.
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3. Add the salt and enough amount of water. Close the cooker and let it to blow five whistles.
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3. Once the pressure is released from cooker, open the lid and mask the mixture well with the ladle. 4. Pour the mixture into the kadai and heat it. Now check the seasoning and consistency.
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If need, adjust with water and also add the thin coconut milk. Boil it well for five minutes. 5. Finally put the tadka on top. Mix it and serve hot with chappathi or any Indian bread items.