Chappathi Kurma

4 from 1 vote

Chappathi Kurma is the honest of your time !!! Very tasty in short preparation time
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Dinner
CuisineSouth Indian
Servings 6


  • Potato – 350g
  • Dry Green peas – a handful
  • Onion sliced – 1nr
  • Ginger paste – 2 tsp
  • Garlic paste – 3 tsp
  • Mint leaf chopped – 2 tbsp
  • Coriander leaf chopped – 1 tbsp
  • Turmeric powder – 1 tsp
  • Chilli powder – 2 tsp
  • Garam masala powder – 2 tsp
  • Coconut milk – 30ml
  • Salt
  • For Tempering
  • Refined oil – 3 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaf – a few
  • Dry Red chilli broken – 1


  • 1. Cut the potato into pieces. Soak the dry green peas for overnight. 2. Take a pressure cooker, add the potato, green peas, onion, ginger paste, garlic paste, mint leaf, coriander leaf, Turmeric powder, chilli powder and garam masala in it.
  • 3. Add the salt and enough amount of water. Close the cooker and let it to blow five whistles.
  • 3. Once the pressure is released from cooker, open the lid and mask the mixture well with the ladle. 4. Pour the mixture into the kadai and heat it. Now check the seasoning and consistency.
  • If need, adjust with water and also add the thin coconut milk. Boil it well for five minutes. 5. Finally put the tadka on top. Mix it and serve hot with chappathi or any Indian bread items.


Very perfect for the dinner time

Please appreciate the author by voting!

4 from 1 vote

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