Butter Lemon Salmon
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Its a continental recipe with fresh herbs, butter and hint of apple cider vinegar bringing in the acidity it requires.
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Ingredients
- 500 gms Salmon fillets
- For marination
- 1 tbsp butter room temperature
- garlic cloves 5-6
- sage 5-6 sprigs
- thyme 4-5 sprigs
- 1 teaspoon lemon juice
- For cooking
- 2 tbsp butter
- Salt
- Black pepper
- 1 tbsp lemon juice
- 2 teaspoon Apple Cider Vinegar
- 1/2 cup Stock
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Instructions
- Wash the fish fillets and keep aside.
- In a blender take all the ingredients or marination and blend to make a fine paste. Now apply this paste to fish fillets and keep aside for 30 minutes.
- In a pan put butter and put the fish fillets gently to cook on slow flame. Add all the spices and mix carefully into the fish.
- Once the fish is half cooked add the lemon juice, apple cider vinegar and fresh stock. Simmer the flame and cook for another 10 minutes. Serve hot.
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