Red Lentil And Carrot Soup
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Soup is primarily liquid food, Serve warm or some time served chilled. Made by combing ingredients of vegetables, meat, chicken or lentils and water or liquid.
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Ingredients
- Red lentil/ lal masoor ki dal soaked 1 cup
- Carrot roughly chopped 1cup
- Tomato roughly chopped 1/2 cup
- Salt
- Black pepper powder to taste
- Cinnamon 1/2 stick
- cloves 2 nos
- Lemon juice as required or 1 tbsp
- Butter 1 tbsp
- Onion roughly chopped 1 medium
- Garlic cloves crushed 1 tbsp
- Ginger 1 inch piece
- Fresh cream for garnishing
- Coriander leaves for garnishing
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Instructions
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) transfer the mixture back into the pressure cooker you can use another pan too.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more, pour into serving bowl, garnish with coriander leaves and fresh cream. serve hot.
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