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Apricot Pancake

4 from 2 votes
Apricot Pancake - Plattershare - Recipes, food stories and food lovers

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineDesserts
Servings 4
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Ingredients
  

  • 140 gm self raising flour
  • Pinch of bicarbonate soda
  • 25 gm castor sugar
  • 1 Egg
  • 150 ml Milk
  • 30 grm Butted for pan cakes
  • 20 grm Dried apricots finely chopped
  • Roasted dry fruits for garnish like almonds, pista, walnut
  • Maple syrup served with pan cake
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Instructions
 

  • Sift the flour, bicarbonate of soda and a small pinch of salt into a bowl, then stir through the sugar and make a well in the center.
  • Beat together the egg and milk, then gradually pour into the well, stirring slowly, to avoid creating lumps.
  • Stir in the apricots.
  • Heat a non-stick frying pan over a low heat and add a little oil. Drop in 4 tables spoon of batter and cook for 1 min or until the surface of each pancake is covered in bubbles.
  • Flip with a palette knife then cook for a further min. Repeat with the remaining batter. Serve warm or leave to cool, then toast and spread with the Maple syrup and roasted dry nuts to serve.
Tags cake recipes

Please appreciate the author by voting!

4 from 2 votes
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