30Grm Butted For Pan Cakesgrm butted for pan cakes
20Apricotsgrm dried finely chopped
Fruitsalmonds, pista, walnut roasted dry for garnish like
Maple Syrupor cake served with pan cake
Instructions
Sift the flour, bicarbonate of soda and a small pinch of salt into a bowl, then stir through the sugar and make a well in the center.
Beat together the egg and milk, then gradually pour into the well, stirring slowly, to avoid creating lumps.
Stir in the apricots.
Heat a non-stick frying pan over a low heat and add a little oil. Drop in 4 tables spoon of batter and cook for 1 min or until the surface of each pancake is covered in bubbles.
Flip with a palette knife then cook for a further min. Repeat with the remaining batter. Serve warm or leave to cool, then toast and spread with the Maple syrup and roasted dry nuts to serve.