Chocolate Cranberry Snap Cookies
About Chocolate Cranberry Snap Cookies
Yummy and delectable spicy chocolate snap cookies รฐลธหโน Being a Chocolate lover, I was always under the impression that cocoa and spices will not go together until I gave these snap cookies a try today. These cookies are baked using whole wheat flour, spice powders, honey and brown sugar.
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Recipe Time & More
Ingredients
- cup Whole Wheat Flour รขยพ
- 1 tbsp Cocoa Powder
- 1/2 tsp Baking Soda
- 1/4 cup Unsalted Butter at room temperature
- 1/4 cup Brown Sugar powdered
- 1/8 cup Honey
- 1/4 cup Cranberries dried
- 1/2 tsp Ginger Powder dry
- 1/4 tsp Cinnamon Powder
- 1/8 tsp Nutmeg Powder
- 1/8 tsp Clove Powder powder
- 1/8 cup Granulated Sugar optional for coating before baking, or brown brown or
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Instructions
- Sieve flour, cocoa powder, spice powders and baking soda
- Beat butter and sugar until fluffy
- Add honey and give a mix
- Add the flour mixture and knead gently until the ingredients are combined well
- Mix the cranberries
- Preheat oven @ 190c and align parchment sheet on a cookie tray
- Make small balls from the cookie dough, flatten then and place them on the prepared cookie tray. Leave enough space as the cookies will expand during baking. Bake @190c for 13 รขโฌโ 14 mins.
Recipe Notes
These cookies will be very soft immediately after baking. It will turn crunchy and little bit chewy in the middle after its completely cooled down.
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Rajeswari Annamalai
5 Comments
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Looks so yummy! Excited to make it.
Such a tasty dish! Thanks for the recipe.
What a delightful recipe! Thanks for sharing.
This is awesome! Can’t wait to cook it.
This is so tempting! Thank you.