Chocolate Cranberry Snap Cookies

Chocolate Cranberry Snap Cookies - Plattershare - Recipes, food stories and food lovers

About Chocolate Cranberry Snap Cookies

Yummy and delectable spicy chocolate snap cookies 😋 Being a Chocolate lover, I was always under the impression that cocoa and spices will not go together until I gave these snap cookies a try today. These cookies are baked using whole wheat flour, spice powders, honey and brown sugar.
4.41 from 5 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time14 minutes
Total Time44 minutes
Servings - 15


  • cup Whole Wheat Flour â¾
  • 1 tbsp Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/4 cup Unsalted Butter at room temperature
  • 1/4 cup Brown Sugar powdered
  • 1/8 cup Honey
  • 1/4 cup Cranberries dried
  • 1/2 tsp Ginger Powder dry
  • 1/4 tsp Cinnamon Powder
  • 1/8 tsp Nutmeg Powder
  • 1/8 tsp Clove Powder powder
  • 1/8 cup Granulated Sugar optional for coating before baking, or brown brown or


  • Sieve flour, cocoa powder, spice powders and baking soda
  • Beat butter and sugar until fluffy
  • Add honey and give a mix
  • Add the flour mixture and knead gently until the ingredients are combined well
  • Mix the cranberries
  • Preheat oven @ 190c and align parchment sheet on a cookie tray
  • Make small balls from the cookie dough, flatten then and place them on the prepared cookie tray. Leave enough space as the cookies will expand during baking. Bake @190c for 13 – 14 mins.

Recipe Notes

These cookies will be very soft immediately after baking.  It will turn crunchy and little bit chewy in the middle after its completely cooled down.

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4.41 from 5 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)


4.41 from 5 votes

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