Chocolate Cranberry Snap Cookies - Plattershare - Recipes, food stories and food lovers

Chocolate Cranberry Snap Cookies

3.50 from 2 votes
Served As Breakfast, Snacks
Yummy and delectable spicy chocolate snap cookies 😋 Being a Chocolate lover, I was always under the impression that cocoa and spices will not go together until I gave these snap cookies a try today. These cookies are baked using whole wheat flour, spice powders, honey and brown sugar.
Prep Time 30 mins
Cook Time 14 mins
Total Time 44 mins
Cuisine Bakery
Recipe Category Vegetarian
Servings 15


  • ¾ cup whole wheat flour
  • 1 tbsp cocoa powder
  • ½ tsp baking soda
  • ¼ cup + 2 tbsp unsalted butter at room temperature
  • ¼ cup + 1/8 cup powdered brown sugar
  • 1/8 cup + 1 tbsp honey
  • ¼ cup dried cranberries
  • ½ tsp dry ginger powder
  • ¼ tsp cinnamon powder
  • 1/8 tsp nutmeg powder
  • 1/8 tsp clove powder
  • 1/8 cup brown or granulated sugar - optional for coating before baking


  • Sieve flour, cocoa powder, spice powders and baking soda
  • Beat butter and sugar until fluffy
  • Add honey and give a mix
  • Add the flour mixture and knead gently until the ingredients are combined well
  • Mix the cranberries
  • Preheat oven @ 190c and align parchment sheet on a cookie tray
  • Make small balls from the cookie dough, flatten then and place them on the prepared cookie tray. Leave enough space as the cookies will expand during baking. Bake @190c for 13 – 14 mins.


These cookies will be very soft immediately after baking.  It will turn crunchy and little bit chewy in the middle after its completely cooled down.
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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