Chocolate Cranberry Snap Cookies

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4.41 from 5 votes

About Chocolate Cranberry Snap Cookies

Yummy and delectable, these spicy Chocolate Cranberry Snap Cookies are a delightful surprise for any chocolate lover. Initially skeptical about pairing cocoa with spices, I discovered that this combination creates a truly irresistible treat.
Baked with wholesome whole wheat flour, a hint of spice powders, honey, and brown sugar, these cookies offer a perfect balance of deep chocolate flavor and subtle warmth. Enjoy them as a breakfast pick-me-up or a satisfying snack—each bite is a testament to how unexpected flavors can come together seamlessly.
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Recipe Time & More

Prep Time30 minutes
Cook Time14 minutes
Total Time44 minutes
Recipe TasteSaltySpicySweet
Calories 70 kcal
Servings 15

Ingredients
 

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Instructions
 

  • Sieve flour, cocoa powder, spice powders and baking soda
  • Beat butter and sugar until fluffy
  • Add honey and give a mix
  • Add the flour mixture and knead gently until the ingredients are combined well
  • Mix the cranberries
  • Preheat oven @ 190c and align parchment sheet on a cookie tray
  • Make small balls from the cookie dough, flatten then and place them on the prepared cookie tray. Leave enough space as the cookies will expand during baking. Bake @190c for 13 - 14 mins.

Recipe Notes

These cookies will be very soft immediately after baking.  It will turn crunchy and little bit chewy in the middle after its completely cooled down.

Additional Tips

  • For extra depth, try adding a pinch of finely ground black pepper or cayenne to enhance the spicy notes and provide a subtle heat that complements the chocolate.
  • If you prefer a chewier texture, soak the dried cranberries in warm orange juice or a splash of rum for 10-15 minutes before folding them into the dough.
  • To create a visually striking finish, press a few extra cranberries on top of each cookie before baking and sprinkle with flaky sea salt for a balanced sweet-salty bite.
  • Store the cookies in an airtight container with a slice of bread or apple to help maintain their softness over several days without becoming dry.
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Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Sugar: 6g

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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100

5 Comments

4.41 from 5 votes

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