Sookhi Khubani Ka Achar (Dried Apricot Pickle)
About Sookhi Khubani Ka Achar (Dried Apricot Pickle)
Dried Apricot ,soaked and cooked with spices and sugar or jaggery.Oil free sweet and sour pickle has its own innovative taste.
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Recipe Time & More
Ingredients
- 15-20 Apricots khubani dried
- 1 cup Orange Juice
- 1 tbsp Lemon Juice
- 3/4 cup Jagerry or sugar sugar or
- to red chili powder or salt salt and taste
- 1/2 tsp Black Salt or pepper and pepper
- 1 tsp Garam Masala
- 2 tsp Fenugreek or saunf roasted and saunf powder
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Instructions
- Boil the khubanies in salted water till soft.
- Drain.Mix orange juice, lemon juice, sugar or jaggery, salt, black salt, black pepper and red chili powder. Cook with khubanies for 5-10 minutes or until little liquid is left.
- At last mix garam masala powder roasted methi and saunf powder. Cook for 1 minute. Cool and fill in dry bottle.
- Cook for 1 minute. Cool and fill in dry bottle.
Recipe Notes
if u want to keep it for years ,add some vinegar.i made with leftover apricots and it was hit.I keep it in freeze and after 2 months it is fresh.
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Suman Prakash
6 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks perfect! Thanks for posting.
This is so inspiring! Can’t wait to cook it.
this is sweet and sour berry pickle with aroma od saunf and sp;ices,oil free.superb and innovative.
good idea now ,with my favorite apricots,i will make it for my kitty party.
mouthwatering