Sookhi Khubani Ka Achar (Dried Apricot Pickle)

Sookhi Khubani Ka Achar (Dried Apricot Pickle) - Plattershare - Recipes, food stories and food lovers
Dried Apricot ,soaked and cooked with spices and sugar or jaggery.Oil free sweet and sour pickle has its own innovative taste.
4.80 from 6 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 15-20 Apricots khubani dried
  • 1 cup Orange Juice
  • 1 tbsp Lemon Juice
  • 3/4 cup Jagerry or sugar sugar or
  • to red chili powder or salt salt and taste
  • 1/2 tsp Black Salt or pepper and pepper
  • 1 tsp Garam Masala
  • 2 tsp Fenugreek or saunf roasted and saunf powder


  • Boil the khubanies in salted water till soft.
  • Drain.Mix orange juice, lemon juice, sugar or jaggery, salt, black salt, black pepper and red chili powder. Cook with khubanies for 5-10 minutes or until little liquid is left.
  • At last mix garam masala powder roasted methi and saunf powder. Cook for 1 minute. Cool and fill in dry bottle.
  • Cook for 1 minute. Cool and fill in dry bottle.

Recipe Notes

if u want to keep it for years ,add some vinegar.i made with leftover apricots and it was hit.I keep it in freeze and after 2 months it is fresh.
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4.80 from 6 votes

Suman Prakash
Suman Prakash

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