Shallow Fried Fish
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A great accompaniment to go with any main dish with gravy. Very easy to make and loved by all.
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Ingredients
- Surmai fish 4 pieces
- Salt
- Lemon juice 2 tbsp
- Ginger garlic paste 3 tbsp
- Kokum petals 4-5 soaked & pulped
- Red chilli powder 2 tsp
- Turmeric powder 1/2 tsp
- Dhania powder 1 tbsp
- Oil to shallow fry
- Rice powder 3-4 tsp
- Lemon to garnish
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Instructions
- Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
- Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
- Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
- Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
- Serve hot with onion rings and lemon wedges.
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