Paan Paratha With Kesariya Rabri
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Paratha with gulkand stuffing have a awesome taste. Combination of paratha with kesaariya rabri have a amazing twist.
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Ingredients
- Gulkand 100gm
- Wheat flour- 1 bowl
- Milk 1ltr
- Sugar 120 gm
- Betel leaf 5
- Kesar Saffron strings 8-9
- Fennel seed 1 tsp
- Grated coconut For decoration
- Cherry 4
- Rose water 3-4 drops
- Chopped pistachios 3 tsp
- Desi ghee 3-4 tsp
- Cardamom powder 1 tsp
- Silver leaf For decoration
- Tooth pick 4
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Instructions
- When it become thick add sugar , saffron strings, chopped pistachios , rose water and cardamom powder stir it off the flame and cool it.
- Make dough for paratha for this take refined flower in a bowl add 2 tsp desi ghee and milk rest it for 10-12 min.
- Take a bowl add gulkand, fennel seeds, mix it.
- Make a parantha stuff with gulkand mixture saut in low flame apply desi ghee both side.
- Now cut the paratha in triangles shape and fold in beetle leaf like a paan.
- Take Small shots glass pour cooled rabri and then put fold paan paratha.
- Decorate with cherry, coconut and silver leaf.
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