Paan Paratha With Kesariya Rabri
About Paan Paratha With Kesariya Rabri
Paratha with gulkand stuffing have a awesome taste. Combination of paratha with kesaariya rabri have a amazing twist.
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Recipe Time & More
Ingredients
- 100 gm Gulkand
- 1 bowl whole wheat flour
- 1 ltr Milk
- 120 gm Sugar
- 5 Betel Leaf 5 betel leaf
- 8 Saffron or kesar kesar strings
- 1 tsp Fennel Seed
- Grated Coconut or decoration for decoration
- 4 Cherry
- 3 drops Rose Water
- 3 tsp Pistachios chopped
- 3 tsp Desi Ghee
- 1 tsp Cardamom Powder
- Silver Leaf or decoration for decoration
- 4 Tooth Pick 4 tooth pick
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Instructions
- When it become thick add sugar , saffron strings, chopped pistachios , rose water and cardamom powder stir it off the flame and cool it.
- Make dough for paratha for this take refined flower in a bowl add 2 tsp desi ghee and milk rest it for 10-12 min.
- Take a bowl add gulkand, fennel seeds, mix it.
- Make a parantha stuff with gulkand mixture saut in low flame apply desi ghee both side.
- Now cut the paratha in triangles shape and fold in beetle leaf like a paan.
- Take Small shots glass pour cooled rabri and then put fold paan paratha.
- Decorate with cherry, coconut and silver leaf.
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Nandini Diwakar
5 Comments
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Such a scrumptious dish! Thank you.
Such a lovely dish! Thanks for sharing.
Yum! This recipe is a must-try.
Absolutely delicious! Can’t wait to try it.
Looks so flavorful! Thanks for posting.