Paan Paratha With Kesariya Rabri

4 from 2 votes

Paratha with gulkand stuffing have a awesome taste. Combination of paratha with kesaariya rabri have a amazing twist.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • Gulkand 100gm
  • Wheat flour- 1 bowl
  • Milk 1ltr
  • Sugar 120 gm
  • Betel leaf 5
  • Kesar Saffron strings 8-9
  • Fennel seed 1 tsp
  • Grated coconut For decoration
  • Cherry 4
  • Rose water 3-4 drops
  • Chopped pistachios 3 tsp
  • Desi ghee 3-4 tsp
  • Cardamom powder 1 tsp
  • Silver leaf For decoration
  • Tooth pick 4


  • When it become thick add sugar , saffron strings, chopped pistachios , rose water and cardamom powder stir it off the flame and cool it.
  • Make dough for paratha for this take refined flower in a bowl add 2 tsp desi ghee and milk rest it for 10-12 min.
  • Take a bowl add gulkand, fennel seeds, mix it.
  • Make a parantha stuff with gulkand mixture saut in low flame apply desi ghee both side.
  • Now cut the paratha in triangles shape and fold in beetle leaf like a paan.
  • Take Small shots glass pour cooled rabri and then put fold paan paratha.
  • Decorate with cherry, coconut and silver leaf.

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4 from 2 votes

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Nandini Diwakar
Nandini Diwakar

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