Triranga Sandesh

Heat a kadai pour grated papaya in it add sugar 1/2 cup mix and cook till mixture becomes thick and sprinkle one pinch nutmeg powder and cardamom powder. Mix it properly and keep aside.

Then heat another pan, pour kiwi pulp, add sugar ,agar agar powder, cook for 2 minutes then add cardamom powder, nutmeg powder stir it continuously till the mixture becomes thick.

For third layer heat a pan, pour grated paneer, khoya ,cashew nut powder , milk powder, simmer it for 2 minutes and stir it constantly and cook it over low flame. Then pour this mixture into a grinder, churn it to a smooth dough. Sprinkle the cardam

Powder and mix. For assemble , in a greased bowl or tray spread the paneer mixture over the tray. th

Then papaya mixture on its top, spread it thoroughly.

Lasrly the Kiwi mixture on top of the second layer and spread well.

Then refrigerate it for 2 hours ,sprinkle some pistachio crushed on top. It's ready to serve cold as a desert.