Triranga Sandesh

Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
We as a family have a sweet tooth and rhus tried this unique fusion and healthy recipe which has fruits, paneer , khoya , ripe papaya, kiwi and cashew nuts. It tastes heaven!
5 from 1 vote
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Fusion, Indian
Recipe Taste: Sweet
Servings 10

Ingredients
 

  • 1 cup Papaya ripe grated
  • 1 cup Sugar
  • 1 cup Seeds or kiwi kiwi pulp stained after discarding the
  • 1/2 tsp Nut Meg Powder
  • 1/2 tsp Cardamom Powder
  • 1 cup Paneer greated
  • 1 cup Khoya grated
  • 2 tsp Agar Agar Powder
  • 2 tbsp cashews powder
  • 1/2 cup Milk Powder
  • Pistachio for decorating
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Instructions
 

  • Heat a kadai pour grated papaya in it add sugar 1/2 cup mix and cook till mixture becomes thick and sprinkle one pinch nutmeg powder and cardamom powder. Mix it properly and keep aside.
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
  • Then heat another pan, pour kiwi pulp, add sugar ,agar agar powder, cook for 2 minutes then add cardamom powder, nutmeg powder stir it continuously till the mixture becomes thick.
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
  • For third layer heat a pan, pour grated paneer, khoya ,cashew nut powder , milk powder, simmer it for 2 minutes and stir it constantly and cook it over low flame. Then pour this mixture into a grinder, churn it to a smooth dough. Sprinkle the cardam
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
  • Powder and mix. For assemble , in a greased bowl or tray spread the paneer mixture over the tray. th
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
  • Then papaya mixture on its top, spread it thoroughly.
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
  • Lasrly the Kiwi mixture on top of the second layer and spread well.
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
  • Then refrigerate it for 2 hours ,sprinkle some pistachio crushed on top. It's ready to serve cold as a desert.
    Triranga Sandesh - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote
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Sushree Satapathy
Sushree Satapathy

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