Name: The Original Indian Cookie- Nankhatai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup organic maida; 1 cup powdered sugar; 1 cup ghee at room temperature; 1/4 teaspoon elaichi powder

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Recipes

Only-3-ingredients Nankhatai

Prep Time 15

Cook Time 15

Total Time 30

Served AsBrunch

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

▢ 1 cup organic maida
▢ 1 cup powdered sugar
▢ 1 cup ghee at room temperature
▢ 1/4 teaspoon elaichi powder

Instructions

▢
Mix up the maida, sugar, ghee and cardamom powder with a very light hand. The dough just needs to come together. Can add a little more ghee if dough feels a little dry. Preheat the oven at 180 degrees for 10 minutes.
▢
Line a baking tray with parchment paper. Make small balls and press lightly to flatten them. Place on the tray. With a sharp knife put a cross on each. Bake for about 10-12 minutes till the base turns light brown.
▢
Let stand in oven for 5 minutes. Remove and cool on wire rack. Store in air tight jar.