Chocolate nankhatai is a crunchy, delicious and easy to make sweet recipe. Ã‚Â It is made with all purpose flour, powdered sugar, butter, cardamom powder and with a flavour of little cocoa powder which gives a good colour as well as taste too. Chocolate nankhatai Ã‚Â can be made for Diwali festival or Christmas and is best enjoyed by both elderly as well as kids. Ã‚Â There are different versions of nankhatai like badam nankhatai, pista nankhatai or saffron flavoured, but chocolate nankhatai is liked by all because of its colour and chocolate flavour. Chocolate nankhatai is very easy and quick to make tempting Indian sweet and different from the traditional nankhatai which is also very tasty.