Besan Nankhatai | Eggless Indian Cookies
About Besan Nankhatai | Eggless Indian Cookies
Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour. Simple to bake biscuits. Soft nan khatai that melts in mouth and goes perfect with a cup of tea or a warm glass of milk.
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Recipe Time & More
Ingredients
- 3 gm Flour (besan - cup)
- 1 / Whole Wheat Flour (atta - cup)
- 1/4 tsp Baking Powder
- 2 pcs Cardamom
- 1/2 cup Sugar
- 1/3 cup Butter (or ghee solid ghee)
- 1-2 tsp Salt (of, or as per taste)
- Garnishing (or almonds almonds for)
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Instructions
- Firstly powder sugar along with cardamon in a mixer jar. Mix this mixture with ghee until creamy. Sieve flours, salt, baking powder together.
- Mix together both to form a dough. Make small balls of the mixture and garnish with few sliced almonds on top of each nan khatai.
- Bake the nan khatai in preheat airfryer at 160 degrees for 8 min. Cool down completely and store in airtight container.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Richa Gupta
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This looks so inviting! I’m eager to try it.
Absolutely scrumptious! Thanks for the recipe.
What a flavorful dish! Thanks for sharing.
May I use a high fat oil like coconut oil instead of ghee butter? I am Vegan.
Such a tasty dish! Thanks for the recipe.
Believe me, Suhan…I want to grab one right off the screen….!! Totally tempting.