The Original Indian Cookie- Nankhatai

The Original Indian Cookie- Nankhatai - Plattershare - Recipes, food stories and food lovers
Only-3-ingredients Nankhatai
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • 1 cup Refined flour organic
  • 1 cup Powdered Sugar
  • 1 cup Desi Ghee at room temperature
  • 1/4 tsp Elaichi Powder


  • Mix up the maida, sugar, ghee and cardamom powder with a very light hand. The dough just needs to come together. Can add a little more ghee if dough feels a little dry. Preheat the oven at 180 degrees for 10 minutes.
  • Line a baking tray with parchment paper. Make small balls and press lightly to flatten them. Place on the tray. With a sharp knife put a cross on each. Bake for about 10-12 minutes till the base turns light brown.
  • Let stand in oven for 5 minutes. Remove and cool on wire rack. Store in air tight jar.

Recipe Notes

Place half cut cashews or almonds on top of each nankhatai before bakkng.

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4 from 1 vote

Anju Bhagnari
Anju Bhagnari

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