The Original Indian Cookie- Nankhatai
About The Original Indian Cookie- Nankhatai
Only-3-ingredients Nankhatai
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Recipe Time & More
Ingredients
- 1 cup Refined flour organic
- 1 cup Powdered Sugar
- 1 cup Desi Ghee at room temperature
- 1/4 tsp Elaichi Powder
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Instructions
- Mix up the maida, sugar, ghee and cardamom powder with a very light hand. The dough just needs to come together. Can add a little more ghee if dough feels a little dry. Preheat the oven at 180 degrees for 10 minutes.
- Line a baking tray with parchment paper. Make small balls and press lightly to flatten them. Place on the tray. With a sharp knife put a cross on each. Bake for about 10-12 minutes till the base turns light brown.
- Let stand in oven for 5 minutes. Remove and cool on wire rack. Store in air tight jar.
Recipe Notes
Place half cut cashews or almonds on top of each nankhatai before bakkng.
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Anju Bhagnari
5 Comments
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What a great recipe! Thanks for sharing.
Looks incredible! Thanks for the details.
This looks perfect! Thanks for posting.
This is exactly what I was looking for!
This is exactly what I was looking for!