The Original Indian Cookie- Nankhatai

4 from 1 vote

Advertisement
Only-3-ingredients Nankhatai
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBrunch
CuisineIndian
Recipe Taste Sweet
Servings 4
Advertisement

Ingredients
  

  • 1 cup organic maida
  • 1 cup powdered sugar
  • 1 cup ghee at room temperature
  • 1/4 teaspoon elaichi powder
Advertisement

Instructions
 

  • Mix up the maida, sugar, ghee and cardamom powder with a very light hand. The dough just needs to come together. Can add a little more ghee if dough feels a little dry. Preheat the oven at 180 degrees for 10 minutes.
  • Line a baking tray with parchment paper. Make small balls and press lightly to flatten them. Place on the tray. With a sharp knife put a cross on each. Bake for about 10-12 minutes till the base turns light brown.
  • Let stand in oven for 5 minutes. Remove and cool on wire rack. Store in air tight jar.

Notes

Place half cut cashews or almonds on top of each nankhatai before bakkng.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Featured Recipes

Bengali Gaja Recipe

December 22, 2022

Vegetarian

Bengali gaja is one of the Mahaprasad at the temple of Jagannath Puri. Those who go for darshan they must…

Brown Bread Veg Sandwich

February 19, 2024

Vegetarian

A perfect healthy brown bread sandwich, creamy curd cold sandwich has the creamy hung curd as dressing and lot of…

Matar Paratha

October 27, 2023

Vegan

Spiced green pea stuffed flatbread that is as delicious as it is healthy. Serve with butter, dahi / yogurt, green…

Featured Articles

Anju Bhagnari
Anju Bhagnari

Leave a Reply